Web strategies for the curation and discovery of open educational resources (2016)
Journal Article

For those receiving funding from the UK HEFCE-funded Open Educational Resource Programme (2009 – 2012), the sustainability of project outputs was one of a number of essential goals. Our approach for the hosting and distribution of health and life sci... Read More about Web strategies for the curation and discovery of open educational resources.

A low frequency persistent reservoir of a genomic island in a pathogen population ensures island survival and improves pathogen fitness in a susceptible host (2016)
Journal Article

The co-evolution of bacterial plant pathogens and their hosts is a complex and dynamic process. Host resistance imposes stress on invading pathogens that can lead to changes in the bacterial genome enabling the pathogen to escape host resistance. We... Read More about A low frequency persistent reservoir of a genomic island in a pathogen population ensures island survival and improves pathogen fitness in a susceptible host.

Pseudomonas syringae Differentiates into Phenotypically Distinct Subpopulations During Colonization of a Plant Host (2016)
Journal Article

© 2016 Society for Applied Microbiology and John Wiley & Sons Ltd Bacterial microcolonies with heterogeneous sizes are formed during colonization of Phaseolus vulgaris by Pseudomonas syringae. Heterogeneous expression of structural and regulatory c... Read More about Pseudomonas syringae Differentiates into Phenotypically Distinct Subpopulations During Colonization of a Plant Host.

Rapid identification of bacteria associated with Acute Oak Decline by high-resolution melt analysis (2016)
Journal Article

© 2016 The Society for Applied Microbiology Two Gram-negative Enterobacteriaceae, Gibbsiella quercinecans and Brenneria goodwinii, are frequently isolated from oak suffering from Acute Oak Decline. These two species are difficult to identify based on... Read More about Rapid identification of bacteria associated with Acute Oak Decline by high-resolution melt analysis.

Open education: "Runnin' with the devil" (2016)
Presentation / Conference Contribution

Peer reviewed conference abstract.

Production of seafood flavour formulations from enzymatic hydrolysates of fish by-products (2016)
Journal Article

© 2015 Published by Elsevier Ltd. Amino acid-rich extracts derived from fish by-products were utilised to generate flavour model systems with added glucose and/or fish oil. Combination of endo and exo peptidases resulted in the most marked increased... Read More about Production of seafood flavour formulations from enzymatic hydrolysates of fish by-products.