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All Outputs (38)

“It makes me angry. REALLY angry”: Exploring emotional responses to climate change education (2022)
Journal Article
Jones, V., & Whitehouse, S. (2022). “It makes me angry. REALLY angry”: Exploring emotional responses to climate change education. Journal of Social Science Education, 20(4), 93-120. https://doi.org/10.11576/jsse-4551

Purpose: Climate change education and the emotional consequences this topic raises in the classroom has been largely ignored by researchers. This paper considers the emotional response to climate education in a primary classroom (age 9-10 years) in E... Read More about “It makes me angry. REALLY angry”: Exploring emotional responses to climate change education.

Promoting water efficiency and hydrocitizenship in young people’s learning about drought risk in a temperate maritime country (2021)
Journal Article
Jones, V., Whitehouse, S., McEwen, L., Williams, S., & Gorell Barnes, L. (2021). Promoting water efficiency and hydrocitizenship in young people’s learning about drought risk in a temperate maritime country. Water, 13(18), Article 2599. https://doi.org/10.3390/w13182599

Engaging young citizens with drought risk and positive water behaviours is essential in domestic water demand management within the wider climate crisis. This paper evaluates a new research-informed, picture book—‘DRY: The Diary of a Water Superhero’... Read More about Promoting water efficiency and hydrocitizenship in young people’s learning about drought risk in a temperate maritime country.

An integrated systems approach to food (2021)
Journal Article
Jones, V., Jones, M., & Ruge, D. (2021). An integrated systems approach to food. Primary Geography, Autumn 2021(106), 12-13

This paper explores how primary geography teachers can situate themselves in an integrated food system approach. It highlights critical issues relating to food and education and reflects on how other schools in the UK, Denmark and Czech Republic are... Read More about An integrated systems approach to food.

Integrating food into the curriculum (2021)
Journal Article
Jones, V., Jones, M., & Ruge, D. (2021). Integrating food into the curriculum. Primary Science, 5

This article explores how integrating food as a whole school approach can support learning and teaching in primary science. It reflects on a two year, international study with educational settings in the UK, Denmark and Czech Republic.

Good enough to eat or just to hunt? Edible insects, the Sustainable Development Goals and the primary classroom (2020)
Journal Article
Jones, V. (2020). Good enough to eat or just to hunt? Edible insects, the Sustainable Development Goals and the primary classroom. Primary Science, 21-23

This article considers how primary science curriculum planning can be framed around the Sustainable Development Goals (2015). As a case study it presents how learning about insects on a bug hunt in the playground can quickly transform into more cont... Read More about Good enough to eat or just to hunt? Edible insects, the Sustainable Development Goals and the primary classroom.

Bug Burgers? The climate emergency and eating insects (2020)
Journal Article
Jones, V. (2020). Bug Burgers? The climate emergency and eating insects. Primary Geography, 103(Autumn), 20-21

Here I outline how a four-stage approach framed classroom discussion around the global food crisis and its associated socio-economic and environmental impacts. In the discussion pupils considered whether they would be prepared to eat insects rather t... Read More about Bug Burgers? The climate emergency and eating insects.

Introducing edible insects into Welsh school canteens (2020)
Journal Article
Jones, V. (2020). Introducing edible insects into Welsh school canteens. Antenna -London- Royal Entomological Society-, 44(2),

Insects as food is not a new idea. In the Old Testament’s book of Leviticus a list of permissible foods is given; insects including, locusts, crickets, and grasshoppers are included. Earlier still, the Romans and Greeks were known to dine on beetle l... Read More about Introducing edible insects into Welsh school canteens.

‘Just don’t tell them what’s in it’: Ethics, edible insects and sustainable food choice in schools (2020)
Journal Article
Jones, V. (2020). ‘Just don’t tell them what’s in it’: Ethics, edible insects and sustainable food choice in schools. British Educational Research Journal, 46(4), 894-908. https://doi.org/10.1002/berj.3655

Supporting young people with global crises mitigation strategies is essential, yet loaded with ethical dilemmas for the educator. This study explores whether young people will make ethical decisions regarding the sustainability of food choice in scho... Read More about ‘Just don’t tell them what’s in it’: Ethics, edible insects and sustainable food choice in schools.

Edible insects: Applying Bakhtin’s carnivalesque to understand how education practices can help transform young people’s eating habits (2020)
Journal Article
Jones, V., & Beynon, S. (2021). Edible insects: Applying Bakhtin’s carnivalesque to understand how education practices can help transform young people’s eating habits. Children's Geographies, 19(1), 13-23. https://doi.org/10.1080/14733285.2020.1718608

Western European populations are being encouraged to reconsider their diets in light of population growth and the associated intensification of farming systems. In addition, health concerns associated with diets high in sugar, salt and saturated fat... Read More about Edible insects: Applying Bakhtin’s carnivalesque to understand how education practices can help transform young people’s eating habits.

The climate emergency and eating insects: Food for thought (2020)
Journal Article
Jones, V. (in press). The climate emergency and eating insects: Food for thought. Primary Geography,

The children in our classrooms are bombarded with doom and gloom stories about the state of the world: food poverty, war, carbon emissions, water shortages… . Fellow geographers, David Hicks (2018) and Hilary Whitehouse (2018), remind us that we shou... Read More about The climate emergency and eating insects: Food for thought.

Adapting our diets for global climate change: Could eating bugs really be an answer? (2019)
Journal Article
Jones, V. (in press). Adapting our diets for global climate change: Could eating bugs really be an answer?. Teaching Geography, 44(2), 72-74

This article suggests different ways of looking at the global food crisis in the classroom and asks if we can ask our students to consider making radical changes to their diets.

A potent mix: When science and poetry combine (2018)
Journal Article
Jones, V. (2018). A potent mix: When science and poetry combine. Primary Science, 152, 16-18

Teaching science through the unexpected route of poetry can establish new and interesting understandings for learners. This article considers how to merge these two disciplines.

Using geographical knowledge: From floods to deserts, via nappies (2017)
Journal Article
Jones, V. (2017). Using geographical knowledge: From floods to deserts, via nappies. Primary Geography, 28-29

Considering how geography is an ideal vehicle for embedding real world literacy, numeracy and science knowledge in preperation for SATs through a case study.

Communicating environmental knowledges: Young people and the risk society (2004)
Journal Article
Jones, V. (2004). Communicating environmental knowledges: Young people and the risk society. Social and Cultural Geography, 5(2), 213-228. https://doi.org/10.1080/14649360410001690222

In this paper I illustrate how an increased demand for the communication of environmental knowledges in contemporary society can be understood using ideas purported by the risk society thesis. In order to deepen these connections and understandings I... Read More about Communicating environmental knowledges: Young people and the risk society.

Living with plants and the exploration of botanical encounter within human geographic research practice (2004)
Journal Article
Jones, V., & Hitchings, R. (2004). Living with plants and the exploration of botanical encounter within human geographic research practice. Ethics, Place and Environment, 7(1-2), 3-18. https://doi.org/10.1080/1366879042000264741

Explorations of the boundaries between human culture and non-human nature have clear ethical dimensions. Developing both from philosophical arguments about the value of such boundaries and recent empirical work following the traffic across them, we s... Read More about Living with plants and the exploration of botanical encounter within human geographic research practice.