Investigation of the antifungal and anti-aflatoxigenic potential of plant-based essential oils against aspergillus flavus in peanuts
(2020)
Journal Article
Sreenivasa, M. Y., Nagaraja, H., Quyen, P., Sharma, A., Msimanga, H. Z., Achar, P. N., & Adukwu, E. C. (2020). Investigation of the antifungal and anti-aflatoxigenic potential of plant-based essential oils against aspergillus flavus in peanuts. Journal of Fungi, 6(4), Article 383. https://doi.org/10.3390/jof6040383
© 2020 by the authors. Licensee MDPI, Basel, Switzerland. Aspergillus species are known to cause damage to food crops and are associated with opportunistic infections in humans. In the United States, significant losses have been reported in peanut pr... Read More about Investigation of the antifungal and anti-aflatoxigenic potential of plant-based essential oils against aspergillus flavus in peanuts.