All Outputs (10)

Every city a food growing city? What food growing Schools London reveals about city strategies for food system sustainability (2018)
Journal Article
Pitt, H., Jones, M., & Weitkamp, E. (2018). Every city a food growing city? What food growing Schools London reveals about city strategies for food system sustainability. Sustainability, 10(8), Article 2924. https://doi.org/10.3390/su10082924

© 2018 by the authors. Cities have emerged as leaders in food system innovation and transformation, but their potential can be limited by the absence of supportive governance arrangements. This study examined the value of Food Growing Schools London... Read More about Every city a food growing city? What food growing Schools London reveals about city strategies for food system sustainability.

Evaluation of Food for Life 2013-15: Summary and synthesis report (2016)
Report
Jones, M., Pitt, H., Orme, J., Bray, I., Gray, S., Kimberlee, R., …Weitkamp, E. (2016). Evaluation of Food for Life 2013-15: Summary and synthesis report

This is the final report of the phase two evaluation of Food for Life undertaken by the University of the West of England, Bristol 2013-15. The research encompassed five workstreams: 1. Long term impacts and durability - understanding how and w... Read More about Evaluation of Food for Life 2013-15: Summary and synthesis report.

Food for life: A social return on investment analysis of the locally commissioned programme. Full Report (2016)
Report
Jones, M., Pitt, H., Oxford, L., Orme, J., Gray, S., Salmon, D., …Powell, J. (2016). Food for life: A social return on investment analysis of the locally commissioned programme. Full Report

A Social Return on Investment Analysis of two locally commissioned Food for Life programmes

A process evaluation of student participation in a whole school food programme (2013)
Journal Article
Orme, J., Jones, M., Salmon, D., Weitkamp, E., & Kimberlee, R. (2013). A process evaluation of student participation in a whole school food programme. Health Education, 113(3), 168-182. https://doi.org/10.1108/09654281311309819

Purpose – Health promotion programmes are widely held to be more effective when the subjects of them actively participate in the process of change. The purpose of this paper is to report on an evaluation of the Food for Life Partnership programme, a... Read More about A process evaluation of student participation in a whole school food programme.

Engaging secondary school students in food-related citizenship: Achievements and challenges of a multi-component programme (2012)
Journal Article
Jones, M., Dailami, N., Weitkamp, E., Kimberlee, R., Salmon, D., & Orme, J. (2012). Engaging secondary school students in food-related citizenship: Achievements and challenges of a multi-component programme. Education Sciences, 2(2), 77-90. https://doi.org/10.3390/educsci2020077

© 2012 by the authors; licensee MDPI, Basel, Switzerland. Global food security and sustainability, animal welfare, dietary health, and socially just relations of food production have become prominent societal issues. They are of particular concern fo... Read More about Engaging secondary school students in food-related citizenship: Achievements and challenges of a multi-component programme.

Realizing a holistic approach to food through school gardens and growing activities (2012)
Journal Article
Jones, M., Weitkamp, E., Kimberlee, R., Salmon, D., & Orme, J. (2012). Realizing a holistic approach to food through school gardens and growing activities. Children, youth and environments, 22(1), 75-98

Food for life partnership evaluation: Full report (2011)
Report
Orme, J., Jones, M., Kimberlee, R., Weitkamp, E., Salmon, D., Dailami, N., …Morgan, K. (2011). Food for life partnership evaluation: Full report

Full report on the evaluation of the Food for Life Partnership programme. May 2011

Food for life partnership evaluation: summary report (2011)
Report
Orme, J., Jones, M., Kimberlee, R., Weitkamp, E., Salmon, D., Dailami, N., …Morgan, K. (2011). Food for life partnership evaluation: summary report

Summary report of the Food for Life Partnership evaluation conducted by UWE,Bristol and Cardiff University. May 2011

Enhancing consultation practices on Air Quality Management in local authorities (2010)
Journal Article
Leksmono, N., Dorfman, P., Burnet, F., Gibbs, D., Longhurst, J., & Weitkamp, E. (2010). Enhancing consultation practices on Air Quality Management in local authorities. Journal of Environmental Planning and Management, 53(5), 559-571. https://doi.org/10.1080/09640561003633680

Schedule 11 of the Environment Act 1995 underpins the requirement for consultation on air quality issues. The ongoing air quality review and assessment process represents one of the largest locally based science policy and communication initiatives e... Read More about Enhancing consultation practices on Air Quality Management in local authorities.

Food for Life partnership evaluation: Primary school case studies report (2010)
Report
Jones, M., Kimberlee, R., Weitkamp, E., & Orme, J. (2010). Food for Life partnership evaluation: Primary school case studies report

This report presents an account of findings for the Primary School Case Study conducted as one part of the Food for Life Partnership (FFLP) Evaluation. The purpose of the study was to examine FFLP’s facilitation of food culture reform in flagship pri... Read More about Food for Life partnership evaluation: Primary school case studies report.