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Food for Life partnership evaluation: Primary school case studies report

Jones, Mat; Kimberlee, Richard; Weitkamp, Emma; Orme, Judy

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Authors

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Mathew Jones Matthew.Jones@uwe.ac.uk
Professor of Public Health

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Emma Weitkamp Emma.Weitkamp@uwe.ac.uk
Professor of Science Communication

Judy Orme Judy.Orme@uwe.ac.uk
Professor/Ins Director ISHE



Abstract

This report presents an account of findings for the Primary School Case Study conducted as one part of the Food for Life Partnership (FFLP) Evaluation. The purpose of the study was to examine FFLP’s facilitation of food culture reform in flagship primary schools. It included a focus on implementation in settings of higher social deprivation. The study objectives concerned the impact of the programme on school organisations, pupil and parental involvement, food in school, children’s health related behaviour, and home influence.

Citation

Jones, M., Kimberlee, R., Weitkamp, E., & Orme, J. (2010). Food for Life partnership evaluation: Primary school case studies report

Report Type Project Report
Publication Date Jan 1, 2010
Deposit Date Nov 11, 2016
Publicly Available Date Nov 11, 2016
Peer Reviewed Not Peer Reviewed
Keywords food, diet, school, health promotion, sustainability
Public URL https://uwe-repository.worktribe.com/output/985985

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