Food for life get togethers and the community plate
(2021)
Report
Jones, M., Ismail, S., & Hills, S. (2021). Food for life get togethers and the community plate. UWE Bristol: National Lottery Community Fund
Outputs (15)
Food for life get togethers and community development (2021)
Report
Jones, M., Ismail, S., & Hills, S. (2021). Food for life get togethers and community development. UWE Bristol: National Lottery Community Fund
Scaling up action on urban sustainable food systems in the United Kingdom: Agenda setting, networking, and influence (2021)
Journal Article
Jones, M., & Hills, S. (2021). Scaling up action on urban sustainable food systems in the United Kingdom: Agenda setting, networking, and influence. Sustainability, 13(4), Article 2156. https://doi.org/10.3390/su13042156There has been an increasing focus on the potential of city-based initiatives to address the negative impacts of the global food system. Adopting a meso-level policy perspective, this study aimed to explore whether, how, and why the UK non-government... Read More about Scaling up action on urban sustainable food systems in the United Kingdom: Agenda setting, networking, and influence.
Sustainable food cities phase 2 evaluation final report (2019)
Report
Jones, M., & Hills, S. (2019). Sustainable food cities phase 2 evaluation final report. Esmee Fairbairn Foundation
Sustainable food cities: Phase 2 evaluation, scoping research (2017)
Report
Hills, S., & Jones, M. (2017). Sustainable food cities: Phase 2 evaluation, scoping researchThis report summarises findings from the baseline evaluation Sustainable Food Cities (SFC) Phase 2 programme, which runs from 2016 to 2019. This is based on a small study consisting of semi-structured interviews with representatives from eight urban... Read More about Sustainable food cities: Phase 2 evaluation, scoping research.