Sarah Hills Sarah.Hills@uwe.ac.uk
Senior Lecturer
Sustainable food cities: Phase 2 evaluation, scoping research
Hills, Sarah; Jones, Matthew
Authors
Mathew Jones Matthew.Jones@uwe.ac.uk
Professor of Public Health
Abstract
This report summarises findings from the baseline evaluation Sustainable Food Cities (SFC) Phase 2 programme, which runs from 2016 to 2019. This is based on a small study consisting of semi-structured interviews with representatives from eight urban areas at different SFC “life stages”.
Citation
Hills, S., & Jones, M. (2017). Sustainable food cities: Phase 2 evaluation, scoping research
| Report Type | Project Report |
|---|---|
| Publication Date | Sep 9, 2017 |
| Deposit Date | Jun 29, 2018 |
| Publicly Available Date | Jun 29, 2018 |
| Peer Reviewed | Not Peer Reviewed |
| Keywords | sustainable food cities |
| Public URL | https://uwe-repository.worktribe.com/output/881349 |
Files
Hills and Jones 2017_SFC_Ph2_Scoping Research_FINAL.pdf
(409 Kb)
PDF
You might also like
Local food partnerships in Wales
(2023)
Report
Downloadable Citations
About UWE Bristol Research Repository
Administrator e-mail: repository@uwe.ac.uk
This application uses the following open-source libraries:
SheetJS Community Edition
Apache License Version 2.0 (http://www.apache.org/licenses/)
PDF.js
Apache License Version 2.0 (http://www.apache.org/licenses/)
Font Awesome
SIL OFL 1.1 (http://scripts.sil.org/OFL)
MIT License (http://opensource.org/licenses/mit-license.html)
CC BY 3.0 ( http://creativecommons.org/licenses/by/3.0/)
Powered by Worktribe © 2024
Advanced Search