Sarah Hills Sarah.Hills@uwe.ac.uk
Senior Lecturer
Sustainable food cities: Phase 2 evaluation, scoping research
Hills, Sarah; Jones, Matthew
Authors
Mathew Jones Matthew.Jones@uwe.ac.uk
Professor of Public Health
Abstract
This report summarises findings from the baseline evaluation Sustainable Food Cities (SFC) Phase 2 programme, which runs from 2016 to 2019. This is based on a small study consisting of semi-structured interviews with representatives from eight urban areas at different SFC “life stages”.
Citation
Hills, S., & Jones, M. (2017). Sustainable food cities: Phase 2 evaluation, scoping research
| Report Type | Project Report |
|---|---|
| Publication Date | Sep 9, 2017 |
| Peer Reviewed | Not Peer Reviewed |
| Keywords | sustainable food cities |
Files
Hills and Jones 2017_SFC_Ph2_Scoping Research_FINAL.pdf
(409 Kb)
PDF
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