Evaluation of additives on reversed-phase chromatography of monoclonal antibodies using a 1000 Å stationary phase (2019)
Journal Article
McCalley, D. V., & Guillarme, D. (2020). Evaluation of additives on reversed-phase chromatography of monoclonal antibodies using a 1000 Å stationary phase. Journal of Chromatography A, 1610, Article 460562. https://doi.org/10.1016/j.chroma.2019.460562

© 2019 Elsevier B.V. A wide pore (1000 Å) diphenyl stationary phase was evaluated for the analysis of monoclonal antibodies (mAbs), comparing a conventional mobile phase of acetonitrile-water containing overall 0.1% trifluoracetic acid (TFA) with a s... Read More about Evaluation of additives on reversed-phase chromatography of monoclonal antibodies using a 1000 Å stationary phase.

Abscisic acid induced a negative geotropic response in dark-incubated Chlamydomonas reinhardtii (2019)
Journal Article
Al-Hijab, L., Gregg, A., Davies, R., Macdonald, H., Ladomery, M., & Wilson, I. (2019). Abscisic acid induced a negative geotropic response in dark-incubated Chlamydomonas reinhardtii. Scientific Reports, 9(1), Article 12063. https://doi.org/10.1038/s41598-019-48632-0

© 2019, The Author(s). The phytohormone abscisic acid (ABA) plays a role in stresses that alter plant water status and may also regulate root gravitropism and hydrotropism. ABA also exists in the aquatic algal progenitors of land plants, but other th... Read More about Abscisic acid induced a negative geotropic response in dark-incubated Chlamydomonas reinhardtii.

Effect of high pressure processing on the safety, shelf life and quality of raw milk (2019)
Journal Article
Stratakos, A. C., Inguglia, E. S., Linton, M., Tollerton, J., Murphy, L., Corcionivoschi, N., …Tiwari, B. K. (2019). Effect of high pressure processing on the safety, shelf life and quality of raw milk. Innovative Food Science and Emerging Technologies, 52, 325-333. https://doi.org/10.1016/j.ifset.2019.01.009

High pressure processing (HPP) was investigated as an alternative to standard raw milk processing. Different pressure levels (400–600 MPa) and exposure times (1–5 min) were tested against artificially inoculated pathogenic E. coli, Salmonella and L.... Read More about Effect of high pressure processing on the safety, shelf life and quality of raw milk.

Comprehensive longitudinal microbiome analysis of the chicken cecum reveals a shift from competitive to environmental drivers and a window of opportunity for Campylobacter (2018)
Journal Article
Ijaz, U. Z., Sivaloganathan, L., McKenna, A., Richmond, A., Kelly, C., Linton, M., …Gundogdu, O. (2018). Comprehensive longitudinal microbiome analysis of the chicken cecum reveals a shift from competitive to environmental drivers and a window of opportunity for Campylobacter. Frontiers in Microbiology, 9(OCT), Article 2452. https://doi.org/10.3389/fmicb.2018.02452

Copyright © 2018 Ijaz, Sivaloganathan, McKenna, Richmond, Kelly, Linton, Stratakos, Lavery, Elmi, Wren, Dorrell, Corcionivoschi and Gundogdu. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC B... Read More about Comprehensive longitudinal microbiome analysis of the chicken cecum reveals a shift from competitive to environmental drivers and a window of opportunity for Campylobacter.

A novel natural antimicrobial can reduce the in vitro and in vivo pathogenicity of T6SS positive Campylobacter jejuni and campylobacter coli chicken isolates (2018)
Journal Article
Sima, F., Stratakos, A. C., Ward, P., Linton, M., Kelly, C., Pinkerton, L., …Corcionivoschi, N. (2018). A novel natural antimicrobial can reduce the in vitro and in vivo pathogenicity of T6SS positive Campylobacter jejuni and campylobacter coli chicken isolates. Frontiers in Microbiology, 9, Article 2139. https://doi.org/10.3389/fmicb.2018.02139

© 2018 Sima, Stratakos, Ward, Linton, Kelly, Pinkerton, Stef, Gundogdu, Lazar and Corcionivoschi. Human campylobacteriosis is considered one of the most common foodborne diseases worldwide with poultry identified as the main source of infection accou... Read More about A novel natural antimicrobial can reduce the in vitro and in vivo pathogenicity of T6SS positive Campylobacter jejuni and campylobacter coli chicken isolates.

Evaluation of the efficacy of multiple physical, biological and natural antimicrobial interventions for control of pathogenic Escherichia coli on beef (2018)
Journal Article
Stratakos, A. C., & Grant, I. R. (2018). Evaluation of the efficacy of multiple physical, biological and natural antimicrobial interventions for control of pathogenic Escherichia coli on beef. Food Microbiology, 76, 209-218. https://doi.org/10.1016/j.fm.2018.05.011

© 2018 Elsevier Ltd Antimicrobial effects of multiple physical, biological and natural interventions on pathogenic Escherichia coli in raw beef were assessed. A cocktail of E. coli strains was inoculated onto gamma-irradiated beef and enumerated imme... Read More about Evaluation of the efficacy of multiple physical, biological and natural antimicrobial interventions for control of pathogenic Escherichia coli on beef.

A novel electroanalytical approach to the measurement of B vitamins in food supplements based on screen-printed carbon sensors (2017)
Journal Article
Westmacott, K. L., Crew, A. P., Doran, O., & Hart, J. P. (2018). A novel electroanalytical approach to the measurement of B vitamins in food supplements based on screen-printed carbon sensors. Talanta, 181, 13-18. https://doi.org/10.1016/j.talanta.2017.12.074

© 2017 Elsevier B.V. This paper describes the development of a novel electrochemical assay for the measurement of water-soluble vitamins in food and pharmaceutical products. The optimum conditions for the determination of vitamin B1 (thiamine), B2 (r... Read More about A novel electroanalytical approach to the measurement of B vitamins in food supplements based on screen-printed carbon sensors.

Double-diffusive Hadley-Prats flow in a porous medium subject to gravitational variation (2016)
Journal Article
Matta, A., Narayana, P. A., & Hill, A. A. (2016). Double-diffusive Hadley-Prats flow in a porous medium subject to gravitational variation. International Journal of Thermal Sciences, 102, 300-307. https://doi.org/10.1016/j.ijthermalsci.2015.10.034

© 2015 Elsevier Masson SAS. All rights reserved. A model for double-diffusive porous Hadley-Prats flow under the effect of a variable gravity field is explored. Both linear instability and nonlinear stability analyses are performed to assess the suit... Read More about Double-diffusive Hadley-Prats flow in a porous medium subject to gravitational variation.

Influence of betaine and arginine supplementation of reduced protein diets on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of cross-bred pigs (2016)
Journal Article
Madeira, M. S., Rolo, E. A., Alfaia, C. M., Pires, V. R., Luxton, R., Doran, O., …Prates, J. A. (2016). Influence of betaine and arginine supplementation of reduced protein diets on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of cross-bred pigs. British Journal of Nutrition, 115(6), 937-950. https://doi.org/10.1017/S0007114515005218

© The Authors 2016. The isolated or combined effects of betaine and arginine supplementation of reduced protein diets (RPD) on fat content, fatty acid composition and mRNA levels of genes controlling lipid metabolism in pig m. longissimus lumborum an... Read More about Influence of betaine and arginine supplementation of reduced protein diets on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of cross-bred pigs.

Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.) (2015)
Journal Article
Pasquali, F., Stratakos, A. C., Koidis, A., Berardinelli, A., Cevoli, C., Ragni, L., …Trevisani, M. (2016). Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.). Food Control, 60, 552-559. https://doi.org/10.1016/j.foodcont.2015.08.043

© 2015 Elsevier Ltd. Cold plasma is an emerging non-thermal processing technology that could be used for large scale leaf decontamination as an alternative to chlorine washing. In this study the effect of an atmospheric cold plasma apparatus (air DBD... Read More about Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.).

Industrial scale microwave processing of tomato juice using a novel continuous microwave system (2015)
Journal Article
Stratakos, A. C., Delgado-Pando, G., Linton, M., Patterson, M. F., & Koidis, A. (2016). Industrial scale microwave processing of tomato juice using a novel continuous microwave system. Food Chemistry, 190, 622-628. https://doi.org/10.1016/j.foodchem.2015.06.015

© 2015 Elsevier Ltd. All rights reserved. This study evaluated the effect of an industrial scale continuous flow microwave volumetric heating system in comparison to conventional commercial scale pasteurisation for the processing of tomato juice in t... Read More about Industrial scale microwave processing of tomato juice using a novel continuous microwave system.

Study of retention and peak shape in hydrophilic interaction chromatography over a wide pH range (2015)
Journal Article
McCalley, D. V. (2015). Study of retention and peak shape in hydrophilic interaction chromatography over a wide pH range. Journal of Chromatography A, 1411, 41-49. https://doi.org/10.1016/j.chroma.2015.07.092

© 2015 Elsevier B.V. Retention factor and column efficiency measurements were made for 14 test compounds comprising acids, bases and neutrals on two pairs of amide and bare silica HILIC columns, each pair obtained from a different manufacturer. The c... Read More about Study of retention and peak shape in hydrophilic interaction chromatography over a wide pH range.

Synergism between high-pressure processing and active packaging against Listeria monocytogenes in ready-to-eat chicken breast (2014)
Journal Article
Stratakos, A. C., Delgado-Pando, G., Linton, M., Patterson, M. F., & Koidis, A. (2015). Synergism between high-pressure processing and active packaging against Listeria monocytogenes in ready-to-eat chicken breast. Innovative Food Science and Emerging Technologies, 27, 41-47. https://doi.org/10.1016/j.ifset.2014.11.005

© 2014 Elsevier Ltd. All rights reserved. The effects of high-pressure processing (HPP) in conjunction with an essential oil-based active packaging on the surface of ready-to-eat (RTE) chicken breast were investigated as post-processing listericidal... Read More about Synergism between high-pressure processing and active packaging against Listeria monocytogenes in ready-to-eat chicken breast.

Chemical composition, antioxidant activity and sensory evaluation of five different species of brown edible seaweeds (2014)
Journal Article
Peinado, I., Girón, J., Koutsidis, G., & Ames, J. (2014). Chemical composition, antioxidant activity and sensory evaluation of five different species of brown edible seaweeds. Food Research International, 66, 36-44. https://doi.org/10.1016/j.foodres.2014.08.035

© 2014. The chemical and volatile composition as well as sensory profile of five brown edible seaweeds collected in the United Kingdom, was evaluated. The ash content was 190-280. mg/g, NaCl 35.1-115.1. mg/g, protein 2.9-6.0. g/g, and fat 0.6-5.8. g/... Read More about Chemical composition, antioxidant activity and sensory evaluation of five different species of brown edible seaweeds.

Fabrication and evaluation of a micro(bio)sensor array chip for multiple parallel measurements of important cell biomarkers (2014)
Journal Article
Sage, I. C., Drago, G. A., Pemberton, R., Cox, T., Tuffin, R., Griffiths, J., …Hart, J. P. (2014). Fabrication and evaluation of a micro(bio)sensor array chip for multiple parallel measurements of important cell biomarkers. Sensors, 14(11), 20519-20532. https://doi.org/10.3390/s141120519

© 2014 by the authors; licensee MDPI, Basel, Switzerland. This report describes the design and development of an integrated electrochemical cell culture monitoring system, based on enzyme-biosensors and chemical sensors, for monitoring indicators of... Read More about Fabrication and evaluation of a micro(bio)sensor array chip for multiple parallel measurements of important cell biomarkers.

Loss of PTEN expression is associated with IGFBP2 expression, younger age, and late stage in triple-negative breast cancer (2014)
Journal Article
Koobotse, M. O., Holly, J. M., Perks, C. M., Dean, S. J., Bhoo-Pathy, N., Looi, L. M., …Rhodes, A. (2014). Loss of PTEN expression is associated with IGFBP2 expression, younger age, and late stage in triple-negative breast cancer. American Journal of Clinical Pathology, 141(3), 323-333. https://doi.org/10.1309/AJCPR11DEAYPTUSL

© American Society for Clinical Pathology. Objectives: To investigate the association between PTEN loss and IGFBP2 expression in a series of triple-negative breast cancers and to relate this expression to basal cytokeratin expression and clinicopatho... Read More about Loss of PTEN expression is associated with IGFBP2 expression, younger age, and late stage in triple-negative breast cancer.

What is the role for biomarkers for lower urinary tract disorders? ICI-RS 2013 (2014)
Journal Article
Birder, L. A., Fry, C. H., Sahai, A., Vahabi, B., Kanai, A. J., & Birder, L. A. (2014). What is the role for biomarkers for lower urinary tract disorders? ICI-RS 2013. Neurourology and Urodynamics, 33(5), 602-605. https://doi.org/10.1002/nau.22558

Aims A biomarker is an entity that measures a normal or pathological process, or the response to an intervention. A biomarker must measure exclusively and be sufficiently sensitive to the process of interest. Alternatively, a biomarker may give clues... Read More about What is the role for biomarkers for lower urinary tract disorders? ICI-RS 2013.

Glycation is regulated by isoflavones (2014)
Journal Article
Silvan, J. M., Srey, C., Ames, J., & Dolores Del Castillo, M. (2014). Glycation is regulated by isoflavones. Food and Function, 5(9), 2036-2042. https://doi.org/10.1039/c4fo00260a

The effect of soy isoflavones on the Maillard reaction (MR) was investigated. Model systems composed of the soy protein glycinin (10 mg mL -1) and fructose (40 mg mL-1) under basic pH (∼12) conditions were employed for testing the anti-glycative effe... Read More about Glycation is regulated by isoflavones.

Practical observations on the performance of bare silica in hydrophilic interaction compared with C18 reversed-phase liquid chromatography (2013)
Journal Article
Heaton, J. C., Wang, X., Barber, W. E., Buckenmaier, S. M., & McCalley, D. V. (2014). Practical observations on the performance of bare silica in hydrophilic interaction compared with C18 reversed-phase liquid chromatography. Journal of Chromatography A, 1328, 7-15. https://doi.org/10.1016/j.chroma.2013.12.058

The kinetic performance of a bare silica and C18 phase prepared from the same sub-2. μm and 3.5. μm base materials were compared in the HILIC and RP mode using both charged and neutral solutes. The HILIC column was characterised using the neutral sol... Read More about Practical observations on the performance of bare silica in hydrophilic interaction compared with C18 reversed-phase liquid chromatography.

Drop-coated titanium dioxide memristors (2013)
Journal Article
Gale, E., Mayne, R., Adamatzky, A., & De Lacy Costello, B. (2014). Drop-coated titanium dioxide memristors. Materials Chemistry and Physics, 143(2), 524-529. https://doi.org/10.1016/j.matchemphys.2013.09.013

The fabrication of memristors by drop-coating sol-gel Ti(OH)4 solution onto either aluminium foil or sputter-coated aluminium on plastic is presented. The gel layer is thick, 37 μm, but both devices exhibit good memristance I-V profiles. The drop coa... Read More about Drop-coated titanium dioxide memristors.