All Outputs (28)

Supply chain collaboration in the presence of disruptions: A literature review (2020)
Journal Article
Duong, L. N. K., & Chong, J. (2020). Supply chain collaboration in the presence of disruptions: A literature review. International Journal of Production Research, 58(11), 3488-3507. https://doi.org/10.1080/00207543.2020.1712491

The supply chain collaboration has gained significant attention, especially in the presence of disruptions. This paper presents findings from a systematic literature review to answer the question: how collaborations help supply chains respond and rec... Read More about Supply chain collaboration in the presence of disruptions: A literature review.

Real-time data collection to improve energy efficiency: A case study of food manufacturer (2019)
Journal Article
Jagtap, S., Rahimifard, S., & Duong, L. N. K. (2022). Real-time data collection to improve energy efficiency: A case study of food manufacturer. Journal of Food Processing and Preservation, 46(8), Article e14338. https://doi.org/10.1111/jfpp.14338

The rising price and demand for energy are significant issues for the food sector, which consumes a substantial amount of energy throughout the supply chain. Hence, improving energy efficiency has become an essential priority for the food sector. How... Read More about Real-time data collection to improve energy efficiency: A case study of food manufacturer.

Improving the new product development using big data: A case study of a food company (2019)
Journal Article
Jagtap, S., & Duong, L. N. K. (2019). Improving the new product development using big data: A case study of a food company. British Food Journal, 121(11), 2835-2848. https://doi.org/10.1108/bfj-02-2019-0097

Purpose Recently, the concept of big data (BD) has evolved and started to play an essential role in the advancement of new product development (NPD) in various sectors contributing to value creation, idea generation and competitive advantage. However... Read More about Improving the new product development using big data: A case study of a food company.

Stock market reactions to auto manufacturers’ environmental failures (2018)
Journal Article
Wood, L. C., Wang, J. X., Duong, L. N. K., Reiners, T., & Smith, R. (2018). Stock market reactions to auto manufacturers’ environmental failures. Journal of Macromarketing, 38(4), 364-382. https://doi.org/10.1177/0276146718781915

The automotive sector must meet strict regulations to increase mobility while reducing emissions to demonstrate environmental stewardship. Trust in the promise of a sustainable Fahrvergnügen was broken with recent scandals like Dieselgate denting the... Read More about Stock market reactions to auto manufacturers’ environmental failures.

Effects of consumer demand, product lifetime, and substitution ratio on perishable inventory management (2018)
Journal Article
Duong, L. N. K., Wood, L. C., & Wang, W. Y. C. (2018). Effects of consumer demand, product lifetime, and substitution ratio on perishable inventory management. Sustainability, 10(5), Article 1559. https://doi.org/10.3390/su10051559

With the intensification of global population, food security is a big concern. Food waste stems from inappropriate inventory management. Companies offer a wide range of products to capture more sales, yet this increases inventories and complicates in... Read More about Effects of consumer demand, product lifetime, and substitution ratio on perishable inventory management.

A review and reflection on inventory management of perishable products in a single-echelon model (2018)
Journal Article
Duong, L. N. K., Wood, L. C., & Wang, W. Y. C. (2018). A review and reflection on inventory management of perishable products in a single-echelon model. International Journal of Operational Research, 31(3), 313-329. https://doi.org/10.1504/IJOR.2018.089734

This paper reviews research on single-echelon inventory management of perishable products using the continuous review model. A steady progression of research in this area has included of a range of parameters and is reaching a saturation point where... Read More about A review and reflection on inventory management of perishable products in a single-echelon model.

Understanding IT governance effectiveness in Asia: An event study (2017)
Journal Article
Chong, J. L. L., & Duong, L. N. K. (2017). Understanding IT governance effectiveness in Asia: An event study. Pacific Asia Journal of the Association for Information Systems, 9(1), Article 3. https://doi.org/10.17705/1pais.09102

The study seeks to examine the impact of Information technology (IT) governance structure, process and relational mechanisms on firm performance. Using an event study, we collected a sample of 70 announcements of IT governance adoption investments. W... Read More about Understanding IT governance effectiveness in Asia: An event study.

A multi-criteria inventory management system for perishable & substitutable products (2015)
Journal Article
Duong, L. N. K., Wood, L. C., & Wang, W. Y. C. (2015). A multi-criteria inventory management system for perishable & substitutable products. Procedia Manufacturing, 2, 66-76. https://doi.org/10.1016/j.promfg.2015.07.012

Perishable products represent a vital area in the retail industry and our daily lives. However, when considered with product substitution (which provides more choices) the short lifetime of perishable products creates significant challenges for the i... Read More about A multi-criteria inventory management system for perishable & substitutable products.