All Outputs (36)

Outcome harvesting as a methodology for the retrospective evaluation of small-scale community development interventions (2023)
Journal Article
Beardmore, A., Jones, M., & Seal, J. (2023). Outcome harvesting as a methodology for the retrospective evaluation of small-scale community development interventions. Evaluation and Program Planning, 97, 102235. https://doi.org/10.1016/j.evalprogplan.2023.102235

Purpose: Undertaking evaluations of public health interventions can be problematic, particularly where there are multiple stakeholders and high degrees of complexity. This is especially true with regards to the evaluation of community interventions t... Read More about Outcome harvesting as a methodology for the retrospective evaluation of small-scale community development interventions.

Microgrants as a pathway for community development: A case study exploring impacts, implementation and context (2022)
Journal Article
Chivers, C., Crabbe, C., Fullforth, J., Groome, J., Hoadley, J., Jensen, A., …Jones, M. (2023). Microgrants as a pathway for community development: A case study exploring impacts, implementation and context. Community Development, 54(3), 411-428. https://doi.org/10.1080/15575330.2022.2091626

Microgrant schemes are used in many contexts relevant to community development, but there are few detailed accounts of their operation and effects. This study explored a four-year microgrant scheme in Bristol, UK. The research analyzed 141 awards and... Read More about Microgrants as a pathway for community development: A case study exploring impacts, implementation and context.

Assets-based approaches to developing age friendly communities: Learning from the Bristol Ageing Better programme (2021)
Journal Article
Beardmore, A., Beynon, P., Crabbe, C., Fry, C., Fullforth, J., Groome, J., …White, J. (2022). Assets-based approaches to developing age friendly communities: Learning from the Bristol Ageing Better programme. Working with Older People, 26(1), 53-63. https://doi.org/10.1108/WWOP-07-2021-0038

Purpose: International attention is increasingly turning to the challenge of creating age-friendly environments. This study aims to examine the application of asset-based approaches in undertaking community development projects with older people. The... Read More about Assets-based approaches to developing age friendly communities: Learning from the Bristol Ageing Better programme.

Integrating food into the curriculum (2021)
Journal Article
Jones, V., Jones, M., & Ruge, D. (2021). Integrating food into the curriculum. Primary Science, 5

This article explores how integrating food as a whole school approach can support learning and teaching in primary science. It reflects on a two year, international study with educational settings in the UK, Denmark and Czech Republic.

Scaling up action on urban sustainable food systems in the United Kingdom: Agenda setting, networking, and influence (2021)
Journal Article
Jones, M., & Hills, S. (2021). Scaling up action on urban sustainable food systems in the United Kingdom: Agenda setting, networking, and influence. Sustainability, 13(4), Article 2156. https://doi.org/10.3390/su13042156

There has been an increasing focus on the potential of city-based initiatives to address the negative impacts of the global food system. Adopting a meso-level policy perspective, this study aimed to explore whether, how, and why the UK non-government... Read More about Scaling up action on urban sustainable food systems in the United Kingdom: Agenda setting, networking, and influence.

Priorities for social science and humanities research on the challenges of moving beyond animal-based food systems (2021)
Journal Article
Morris, C., Kaljonen, M., Aavik, K., Balázs, B., Cole, M., Coles, B., …White, R. (2021). Priorities for social science and humanities research on the challenges of moving beyond animal-based food systems. Humanities and Social Sciences Communications, 8(1), Article 38. https://doi.org/10.1057/s41599-021-00714-z

Increasingly high-profile research is being undertaken into the socio-environmental challenges associated with the over-production and consumption of food from animals. Transforming food systems to mitigate climate change and hidden hunger, ensure fo... Read More about Priorities for social science and humanities research on the challenges of moving beyond animal-based food systems.

Apart but not alone? A cross-sectional study of neighbour support in a major UK urban area during the COVID-19 lockdown (2020)
Journal Article
Jones, M., Beardmore, A., Biddle, M., Gibson, A., Ismail, S. U., McClean, S., & White, J. (2020). Apart but not alone? A cross-sectional study of neighbour support in a major UK urban area during the COVID-19 lockdown. Emerald Open Research, 2, Article 37. https://doi.org/10.35241/emeraldopenres.13731.1

Background: Evidence from a range of major public health incidents shows that neighbour-based action can have a critical role in emergency response, assistance and recovery. However, there is little research to date on neighbour-based action during t... Read More about Apart but not alone? A cross-sectional study of neighbour support in a major UK urban area during the COVID-19 lockdown.

Disabled young people's hopes and dreams in a rapidly changing society: A co-production peer research study (2020)
Journal Article
Curran, T., Jones, M., Ferguson, S., Reed, M., Lawrence, A., Cull, N., & Stabb, M. (2021). Disabled young people's hopes and dreams in a rapidly changing society: A co-production peer research study. Disability and Society, 36(4), 561-578. https://doi.org/10.1080/09687599.2020.1755234

The idea that disabled young people should be at the centre of decision making about their future is promoted in policy, practice and research, yet this often translates into a narrow agenda on transitions through service and benefits systems. In thi... Read More about Disabled young people's hopes and dreams in a rapidly changing society: A co-production peer research study.

The community-based prevention of diabetes (ComPoD) study: A randomised, waiting list controlled trial of a voluntary sector-led diabetes prevention programme (2019)
Journal Article
Smith, J. R., Greaves, C. J., Thompson, J. L., Taylor, R. S., Jones, M., Armstrong, R., …Abraham, C. (2019). The community-based prevention of diabetes (ComPoD) study: A randomised, waiting list controlled trial of a voluntary sector-led diabetes prevention programme. International Journal of Behavioral Nutrition and Physical Activity, 16(1), https://doi.org/10.1186/s12966-019-0877-3

© 2019 The Author(s). Objective: This two-site randomised trial compared the effectiveness of a voluntary sector-led, community-based diabetes prevention programme to a waiting-list control group at 6 months, and included an observational follow-up o... Read More about The community-based prevention of diabetes (ComPoD) study: A randomised, waiting list controlled trial of a voluntary sector-led diabetes prevention programme.

Integrating local knowledge into a national programme: Evidence from a community-based diabetes prevention education programme (2019)
Journal Article
Kok, M., Bryant, L., Cook, C., Blackmore, S., & Jones, M. (2019). Integrating local knowledge into a national programme: Evidence from a community-based diabetes prevention education programme. Healthcare, 7(1), Article 38. https://doi.org/10.3390/healthcare7010038

Type 2 diabetes prevention is a major priority for healthcare services and public health. This study aimed to evaluate how a local authority in England piloted a diabetes prevention programme. The South Gloucestershire Diabetes Prevention (Pilot) Pro... Read More about Integrating local knowledge into a national programme: Evidence from a community-based diabetes prevention education programme.

Exploring the multidisciplinary extent of public health career structures in 12 countries: an exploratory mapping (2018)
Journal Article
Manyara, A., Buunaaisie, C., Annett, H., Bird, E., Bray, I., Ige, J., …Evans, D. (2018). Exploring the multidisciplinary extent of public health career structures in 12 countries: an exploratory mapping. Journal of Public Health, 40(4), e538-e544. https://doi.org/10.1093/pubmed/fdy057

Background: While much is known about multidisciplinary public health (MDPH) professional practice in the UK which developed particularly in the 1990s, little is known about it in other settings especially low and middle-income countries (LMICs). Thi... Read More about Exploring the multidisciplinary extent of public health career structures in 12 countries: an exploratory mapping.

Every city a food growing city? What food growing Schools London reveals about city strategies for food system sustainability (2018)
Journal Article
Pitt, H., Jones, M., & Weitkamp, E. (2018). Every city a food growing city? What food growing Schools London reveals about city strategies for food system sustainability. Sustainability, 10(8), Article 2924. https://doi.org/10.3390/su10082924

© 2018 by the authors. Cities have emerged as leaders in food system innovation and transformation, but their potential can be limited by the absence of supportive governance arrangements. This study examined the value of Food Growing Schools London... Read More about Every city a food growing city? What food growing Schools London reveals about city strategies for food system sustainability.

Employability and career experiences of international graduates of MSc Public Health: a mixed methods study (2018)
Journal Article
Buunaaisie, C., Manyara, A., Annett, H., Bird, E., Bray, I., Ige, J., …Evans, D. (2018). Employability and career experiences of international graduates of MSc Public Health: a mixed methods study. Public Health, 160, 62-69. https://doi.org/10.1016/j.puhe.2018.03.032

© 2018 The Royal Society for Public Health Objectives: This article aims to describe the public health career experiences of international graduates of a Master of Science in Public Health (MSc PH) programme and to contribute to developing the eviden... Read More about Employability and career experiences of international graduates of MSc Public Health: a mixed methods study.

Implementation fidelity of a voluntary sector-led diabetes education programme (2017)
Journal Article
Kok, M., Jones, M., Solomon-Moore, E., & Smith, J. (2018). Implementation fidelity of a voluntary sector-led diabetes education programme. Health Education, 118(1), 62-81. https://doi.org/10.1108/HE-04-2017-0019

© 2018, © Michele S.Y. Kok, Mat Jones, Emma Solomon-Moore and Jane R. Smith. Purpose: The quality of voluntary sector-led community health programmes is an important concern for service users, providers and commissioners. Research on the fidelity of... Read More about Implementation fidelity of a voluntary sector-led diabetes education programme.

Measuring the social value of prevention and management of type 2 diabetes in a community setting (2017)
Journal Article
Clifford, Z., Jones, M., Solomon-Moore, E., Kok, M., & Kimberlee, R. (2017). Measuring the social value of prevention and management of type 2 diabetes in a community setting. https://doi.org/10.14738/assrj.416.3315

Background: Type 2 diabetes affects 1 in 20 people over the age of 65. Although there is growing evidence around the effectiveness of lifestyle interventions to prevent or delay the onset of this disease, there is limited evidence of the wider social... Read More about Measuring the social value of prevention and management of type 2 diabetes in a community setting.

Association between food for life, a whole setting healthy and sustainable food programme, and primary school children’s consumption of fruit and vegetables: A Cross-Sectional study in England (2017)
Journal Article
Jones, M., Pitt, H., Oxford, L., Bray, I., Kimberlee, R., & Orme, J. (2017). Association between food for life, a whole setting healthy and sustainable food programme, and primary school children’s consumption of fruit and vegetables: A Cross-Sectional study in England. International Journal of Environmental Research and Public Health, 14(6), 639. https://doi.org/10.3390/ijerph14060639

© 2017 by the authors. Licensee MDPI, Basel, Switzerland. The promotion of dietary health is a public health priority in England and in other countries. Research shows that the majority of children do not consume the recommended amount of fruit and v... Read More about Association between food for life, a whole setting healthy and sustainable food programme, and primary school children’s consumption of fruit and vegetables: A Cross-Sectional study in England.

Inter-sectoral Transfer of the Food for Life Settings Framework in England (2017)
Journal Article
Jones, M., Gray, S., Means, R., Orme, J., Pitt, H., & Salmon, D. (2018). Inter-sectoral Transfer of the Food for Life Settings Framework in England. Health Promotion International, 33(5), 781-790. https://doi.org/10.1093/heapro/dax017

© The Author 2017. Published by Oxford University Press. All rights reserved. Organisational settings such as schools, workplaces and hospitals are well recognised as key environments for health promotion. Whilst there is extensive literature on spec... Read More about Inter-sectoral Transfer of the Food for Life Settings Framework in England.

Scaling up and out as a pathway for food system transitions (2016)
Journal Article
Pitt, H., & Jones, M. (2016). Scaling up and out as a pathway for food system transitions. Sustainability, 8(10), Article 1025. https://doi.org/10.3390/su8101025

© 2016 by the authors. This paper contributes to the understanding of sustainability transitions by analysing processes of scaling up and out as change pathway. It defines scaling up and out as a distinct form of policy transfer focused on programme... Read More about Scaling up and out as a pathway for food system transitions.

Improving hospital food: Evaluating the impact of the UK Food for Life Partnership (2015)
Journal Article
Gray, S., Means, R., Orme, J., Pitt, H., Jones, M., & Salmon, D. (2015). Improving hospital food: Evaluating the impact of the UK Food for Life Partnership. European Journal of Public Health, 25(Suppl3), 380. https://doi.org/10.1093/eurpub/ckv176.018

The Food for Life Partnership (FFLP) is an initiative led by the Soil Association (SA), a non governmental organisation in the UK which aims to encourage a healthy, sustainable food culture in communities. The SA also runs a Catering Mark scheme that... Read More about Improving hospital food: Evaluating the impact of the UK Food for Life Partnership.

Health promotion in the age of social media: Evaluation of Word Press as a platform for developing postgraduate student skills (2014)
Journal Article
Joseph, E., Hinga, A., Roberts, K., Pearce, M., Buckley, T., de Viggiani, N., & Jones, M. (2014). Health promotion in the age of social media: Evaluation of Word Press as a platform for developing postgraduate student skills. British Journal of Education, Society and Behavioural Science, 4(9), 1274-1289. https://doi.org/10.9734/BJESBS/2014/10583

Aims: The present study reports on the evaluation of a postgraduate assignment in which students produced a health promotion website. The aim of the study was to examine the application of WordPress as a platform for developing contemporary skills in... Read More about Health promotion in the age of social media: Evaluation of Word Press as a platform for developing postgraduate student skills.