Coupling of cold atmospheric plasma treatment with ultrasound-assisted extraction for enhanced recovery of bioactive compounds from cornelian cherry pomace
(2024)
Journal Article
Loukri, A., Kissas, T., Kyriakoudi, A., Zymvrakaki, E., Stratakos, A. C., & Mourtzinos, I. (2024). Coupling of cold atmospheric plasma treatment with ultrasound-assisted extraction for enhanced recovery of bioactive compounds from cornelian cherry pomace. Food Chemistry, 455, Article 139989. https://doi.org/10.1016/j.foodchem.2024.139989
Cornelian cherry pomace is produced during the production of juice from this traditional superfood. Due to its high nutritive value, the by-product can be utilized as a source of bioactive compounds. The present study aimed to develop a sustainable m... Read More about Coupling of cold atmospheric plasma treatment with ultrasound-assisted extraction for enhanced recovery of bioactive compounds from cornelian cherry pomace.