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Development of geraniol-loaded liposomal nanoformulations against salmonella colonization in the pig gut

Ekonomou, Sotirios I; Thanekar, Akshay; Lamprou, Dimitrios A; Weaver, Edward; Doran, Olena; Statakos, Alexandros Ch

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Authors

Akshay Thanekar

Dimitrios A Lamprou

Edward Weaver

Olena Doran Olena.Doran@uwe.ac.uk
College Dean of Research and Enterprise

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Alexandros Stratakos Alexandros.Stratakos@uwe.ac.uk
Associate Professor in Sustainable Agri-Food Production



Abstract

Salmonella is a global health threat, with pig production being one of the main sources of human salmonellosis. The current study investigated the antivirulence properties of geraniol for inhibiting the in vitro colonization of Salmonella. The minimum inhibitory (MIC) and bactericidal concentrations (MBC) of geraniol against Salmonella typhimurium followed by the sub-MIC of geraniol were determined. Results provided clear evidence that geraniol at 1/8 MIC can be used as an effective, non-toxic antivirulence compound to inhibit virulence factors (motility, adhesion, and invasiveness) affecting the colonization of S. typhimurium on IPEC-J2 cells. Additionally, the findings signified that microfluidics is an emerging technology suitable for the preparation of stable liposomes with a small size (<200 nm) and high encapsulation efficiency (EE) of up to 92.53%, which can act as effective carriers of geraniol into the pig gastrointestinal tract (GIT), targeting Salmonella, preventing colonization, and thus increasing the safety of the food supply chain.

Citation

Ekonomou, S. I., Thanekar, A., Lamprou, D. A., Weaver, E., Doran, O., & Statakos, A. C. (2022). Development of geraniol-loaded liposomal nanoformulations against salmonella colonization in the pig gut. Journal of Agricultural and Food Chemistry, 70(23), 7004-7014. https://doi.org/10.1021/acs.jafc.2c00910

Journal Article Type Article
Acceptance Date May 18, 2022
Online Publication Date Jun 2, 2022
Publication Date 2022-06
Deposit Date Jun 8, 2022
Publicly Available Date Jun 8, 2022
Journal Journal of Agricultural and Food Chemistry
Print ISSN 0021-8561
Electronic ISSN 1520-5118
Publisher American Chemical Society
Peer Reviewed Peer Reviewed
Volume 70
Issue 23
Pages 7004-7014
DOI https://doi.org/10.1021/acs.jafc.2c00910
Keywords antivirulence; gastrointestinal tract; Salmonella; liposomes; delivery; microfluidics; Bacteria; Encapsulation
Public URL https://uwe-repository.worktribe.com/output/9612984
Publisher URL https://pubs.acs.org/

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