Irradiation of poultry and eggs
(2010)
Book Chapter
Stratakos, A. C., Arvanitoyannis, I. S., & Stratakos, A. C. (2010). Irradiation of poultry and eggs. In Irradiation of Food Commodities (223-264). Elsevier. https://doi.org/10.1016/b978-0-12-374718-1.10007-0
Ionizing radiation is a safe and effective technology that can be used to inactivate foodborne pathogens associated with poultry such as S. typhimurium, C. jejuni, and L. monocytogenes and minimize the occurrence of foodborne illness in at-risk popul... Read More about Irradiation of poultry and eggs.