All Outputs (2)

Assets-based approaches to developing age friendly communities: Learning from the Bristol Ageing Better programme (2021)
Journal Article
Beardmore, A., Beynon, P., Crabbe, C., Fry, C., Fullforth, J., Groome, J., …White, J. (2022). Assets-based approaches to developing age friendly communities: Learning from the Bristol Ageing Better programme. Working with Older People, 26(1), 53-63. https://doi.org/10.1108/WWOP-07-2021-0038

Purpose: International attention is increasingly turning to the challenge of creating age-friendly environments. This study aims to examine the application of asset-based approaches in undertaking community development projects with older people. The... Read More about Assets-based approaches to developing age friendly communities: Learning from the Bristol Ageing Better programme.

Integrating food into the curriculum (2021)
Journal Article
Jones, V., Jones, M., & Ruge, D. (2021). Integrating food into the curriculum. Primary Science, 5

This article explores how integrating food as a whole school approach can support learning and teaching in primary science. It reflects on a two year, international study with educational settings in the UK, Denmark and Czech Republic.