Improving the sustainability of food supply chains through circular economy practices – a qualitative mapping approach
(2021)
Journal Article
Batista, L., Dora, M., Garza-Reyes, J. A., & Kumar, V. (2021). Improving the sustainability of food supply chains through circular economy practices – a qualitative mapping approach. Management of Environmental Quality: An International Journal, 32(4), 752-767. https://doi.org/10.1108/MEQ-09-2020-0211
Purpose The purpose of this paper is to present a methodological approach to support qualitative analysis of waste flows in food supply chains. The methodological framework introduced allows the identification of circular food waste flows that can m... Read More about Improving the sustainability of food supply chains through circular economy practices – a qualitative mapping approach.