All Outputs (3)

My Food Community: Full evaluation report on the first 2 years of the Community Food Leadership Programme (2023)
Report
Beardmore, A., Jones, M., Hills, S., & Ismail, S. (2023). My Food Community: Full evaluation report on the first 2 years of the Community Food Leadership Programme. National Lottery Community Fund

My Food Community (MFC) is run as an online training programme for approximately six months, with opportunity for face-to-face meetings. After the training, participants can apply for a small grant to give them the opportunity to put their newly deve... Read More about My Food Community: Full evaluation report on the first 2 years of the Community Food Leadership Programme.

Sustainable food cities: Phase 2 evaluation, scoping research (2017)
Report
Hills, S., & Jones, M. (2017). Sustainable food cities: Phase 2 evaluation, scoping research

This report summarises findings from the baseline evaluation Sustainable Food Cities (SFC) Phase 2 programme, which runs from 2016 to 2019. This is based on a small study consisting of semi-structured interviews with representatives from eight urban... Read More about Sustainable food cities: Phase 2 evaluation, scoping research.

Best practice in maintenance management for listed buildings (2003)
Report
Worthing, D., Dann, N., & Hills, S. (2003). Best practice in maintenance management for listed buildings