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Effect of dietary fatty acids on expression of lipogenic enzymes and fatty acid profile in tissues of bulls (2010)
Journal Article
Martin, J., Herdmann, A., Nuernberg, K., Martin, K., Nuernberg, G., & Doran, O. (2010). Effect of dietary fatty acids on expression of lipogenic enzymes and fatty acid profile in tissues of bulls. animal, 4(5), 755-762. https://doi.org/10.1017/S1751731110000431

This study investigated the effects of dietary linolenic acid (C18:3n-3) v. linoleic acid (C18:2n-6) on fatty acid composition and protein expression of key lipogenic enzymes, acetyl-CoA carboxylase (ACC), stearoyl-CoA desaturase (SCD) and delta 6 de... Read More about Effect of dietary fatty acids on expression of lipogenic enzymes and fatty acid profile in tissues of bulls.

Comparison of two derivatisation methods for conjugated linoleic acid isomer analysis by Ag+-HPLC/DAD in beef fat (2010)
Journal Article
Dance, L. J. E., Doran, O., Hallett, K., Dannenberger, D., Nuernberg, G., & Nuernberg, K. (2010). Comparison of two derivatisation methods for conjugated linoleic acid isomer analysis by Ag+-HPLC/DAD in beef fat. European Journal of Lipid Science and Technology, 112(2), 188-194. https://doi.org/10.1002/ejlt.200900052

Two different procedures for the methylation of conjugated linoleic acid isomers (CLA) were compared by silver ion (Ag+)-HPLC. The base-catalysed method followed by an acid-catalysed method (NaOCH3/ BF3), and base hydrolysis followed by methylation w... Read More about Comparison of two derivatisation methods for conjugated linoleic acid isomer analysis by Ag+-HPLC/DAD in beef fat.

Relationship between the expression of key lipogenic enzymes, fatty acid composition, and intramuscular fat content of Limousin and Aberdeen Angus cattle (2010)
Journal Article
Ward, R. E., Woodward, B., Otter, N., & Doran, O. (2010). Relationship between the expression of key lipogenic enzymes, fatty acid composition, and intramuscular fat content of Limousin and Aberdeen Angus cattle. Livestock Science, 127(1), 22-29. https://doi.org/10.1016/j.livsci.2009.09.005

The amount and fatty acid composition of intramuscular fat (IMF) are major factors in determining the nutritional value of beef. Understanding the mechanisms regulating IMF formation is important for designing strategies for manipulation of IMF quant... Read More about Relationship between the expression of key lipogenic enzymes, fatty acid composition, and intramuscular fat content of Limousin and Aberdeen Angus cattle.