The main course-studying food in higher education
(2001)
Journal Article
Meredith, L. (2001). The main course-studying food in higher education
All Outputs (2)
The use of clinical escherichia coli isolate expressing lux genes to evaluate the factors which contribute to the spread of contamination in a model kitchen during the preparation of chicken casserole (2001)
Journal Article
Meredith, L., Haslum, M., & Lewis, R. (2001). The use of clinical escherichia coli isolate expressing lux genes to evaluate the factors which contribute to the spread of contamination in a model kitchen during the preparation of chicken casserole. British Food Journal, 123-135