L.M. Meredith
The use of clinical escherichia coli isolate expressing lux genes to evaluate the factors which contribute to the spread of contamination in a model kitchen during the preparation of chicken casserole
Meredith, L.M.; Haslum, M.; Lewis, R.J.
Authors
M. Haslum
R.J. Lewis
Citation
Meredith, L., Haslum, M., & Lewis, R. (2001). The use of clinical escherichia coli isolate expressing lux genes to evaluate the factors which contribute to the spread of contamination in a model kitchen during the preparation of chicken casserole. British Food Journal, 123-135
| Journal Article Type | Article |
|---|---|
| Publication Date | Jan 1, 2001 |
| Journal | British Food Journal |
| Print ISSN | 0007-070X |
| Publisher | Emerald |
| Peer Reviewed | Peer Reviewed |
| Issue | 103 |
| Pages | 123-135 |
| Keywords | e coli lux gene, food hygiene |
| Public URL | https://uwe-repository.worktribe.com/output/1091608 |
| Publisher URL | http://www.emeraldinsight.com/journals.htm?issn=0007-070X |
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