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The use of clinical escherichia coli isolate expressing lux genes to evaluate the factors which contribute to the spread of contamination in a model kitchen during the preparation of chicken casserole

Meredith, L.M.; Haslum, M.; Lewis, R.J.

Authors

L.M. Meredith lucy5.meredith@uwe.ac.uk

M. Haslum

R.J. Lewis



Journal Article Type Article
Publication Date Jan 1, 2001
Journal British Food Journal
Print ISSN 0007-070X
Publisher Emerald
Peer Reviewed Peer Reviewed
Issue 103
Pages 123-135
APA6 Citation Meredith, L., Haslum, M., & Lewis, R. (2001). The use of clinical escherichia coli isolate expressing lux genes to evaluate the factors which contribute to the spread of contamination in a model kitchen during the preparation of chicken casserole. British Food Journal, 123-135
Keywords e coli lux gene, food hygiene
Publisher URL http://www.emeraldinsight.com/journals.htm?issn=0007-070X
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