Real-time data collection to improve energy efficiency: A case study of food manufacturer
(2019)
Journal Article
Jagtap, S., Rahimifard, S., & Duong, L. N. K. (2022). Real-time data collection to improve energy efficiency: A case study of food manufacturer. Journal of Food Processing and Preservation, 46(8), Article e14338. https://doi.org/10.1111/jfpp.14338
The rising price and demand for energy are significant issues for the food sector, which consumes a substantial amount of energy throughout the supply chain. Hence, improving energy efficiency has become an essential priority for the food sector. How... Read More about Real-time data collection to improve energy efficiency: A case study of food manufacturer.