All Outputs (2)

Detection and quantitative microbial risk assessment of pathogenic Vibrio cholerae in a river used for drinking, domestic, fresh produce irrigation and recreational purposes (2024)
Journal Article
Ozochi, C. A., Okonkwo, C. C., Adukwu, E., Adukwu, E. C., Ujor, V. C., Enebe, M. C., & Chigor, V. N. (2024). Detection and quantitative microbial risk assessment of pathogenic Vibrio cholerae in a river used for drinking, domestic, fresh produce irrigation and recreational purposes. Discover Water, 4(1), Article 7. https://doi.org/10.1007/s43832-024-00059-z

Cholera infection results from the ingestion of water or food contaminated with toxigenic Vibrio cholerae. This study evaluated the occurrence of toxigenic V. cholerae in Asata River, Enugu Metropolis, Nigeria, and estimated V. cholerae infection ris... Read More about Detection and quantitative microbial risk assessment of pathogenic Vibrio cholerae in a river used for drinking, domestic, fresh produce irrigation and recreational purposes.

Amylase production from marine sponge Hymeniacidon perlevis; potentials sustainability benefits (2023)
Journal Article
Nnaji, P. T., Adukwu, E., Morse, H. R., & Chidugu-Ogborigbo, R. U. (2023). Amylase production from marine sponge Hymeniacidon perlevis; potentials sustainability benefits. PLoS ONE, 18(12), Article e0294931. https://doi.org/10.1371/journal.pone.0294931

The marine sponge Hymeniacidon perlevis is a globally distributed and invasive species with extensive filter-feeding characteristics. The symbiotic relationship fostered between the sea sponge and the inhabiting microorganism is key in the production... Read More about Amylase production from marine sponge Hymeniacidon perlevis; potentials sustainability benefits.