All Outputs (5)

Every city a food growing city? What food growing Schools London reveals about city strategies for food system sustainability (2018)
Journal Article
Pitt, H., Jones, M., & Weitkamp, E. (2018). Every city a food growing city? What food growing Schools London reveals about city strategies for food system sustainability. Sustainability, 10(8), Article 2924. https://doi.org/10.3390/su10082924

© 2018 by the authors. Cities have emerged as leaders in food system innovation and transformation, but their potential can be limited by the absence of supportive governance arrangements. This study examined the value of Food Growing Schools London... Read More about Every city a food growing city? What food growing Schools London reveals about city strategies for food system sustainability.

A process evaluation of student participation in a whole school food programme (2013)
Journal Article
Orme, J., Jones, M., Salmon, D., Weitkamp, E., & Kimberlee, R. (2013). A process evaluation of student participation in a whole school food programme. Health Education, 113(3), 168-182. https://doi.org/10.1108/09654281311309819

Purpose – Health promotion programmes are widely held to be more effective when the subjects of them actively participate in the process of change. The purpose of this paper is to report on an evaluation of the Food for Life Partnership programme, a... Read More about A process evaluation of student participation in a whole school food programme.

Engaging secondary school students in food-related citizenship: Achievements and challenges of a multi-component programme (2012)
Journal Article
Jones, M., Dailami, N., Weitkamp, E., Kimberlee, R., Salmon, D., & Orme, J. (2012). Engaging secondary school students in food-related citizenship: Achievements and challenges of a multi-component programme. Education Sciences, 2(2), 77-90. https://doi.org/10.3390/educsci2020077

© 2012 by the authors; licensee MDPI, Basel, Switzerland. Global food security and sustainability, animal welfare, dietary health, and socially just relations of food production have become prominent societal issues. They are of particular concern fo... Read More about Engaging secondary school students in food-related citizenship: Achievements and challenges of a multi-component programme.

Realizing a holistic approach to food through school gardens and growing activities (2012)
Journal Article
Jones, M., Weitkamp, E., Kimberlee, R., Salmon, D., & Orme, J. (2012). Realizing a holistic approach to food through school gardens and growing activities. Children, youth and environments, 22(1), 75-98

Enhancing consultation practices on Air Quality Management in local authorities (2010)
Journal Article
Leksmono, N., Dorfman, P., Burnet, F., Gibbs, D., Longhurst, J., & Weitkamp, E. (2010). Enhancing consultation practices on Air Quality Management in local authorities. Journal of Environmental Planning and Management, 53(5), 559-571. https://doi.org/10.1080/09640561003633680

Schedule 11 of the Environment Act 1995 underpins the requirement for consultation on air quality issues. The ongoing air quality review and assessment process represents one of the largest locally based science policy and communication initiatives e... Read More about Enhancing consultation practices on Air Quality Management in local authorities.