On transducing properties of kombucha−proteinoid complexes
(2024)
Journal Article
Mougkogiannis, P., Nikolaidou, A., & Adamatzky, A. (in press). On transducing properties of kombucha−proteinoid complexes. ACS Applied Biomaterials, https://doi.org/10.1021/acsabm.4c00535
We investigate the information processing capacities of kombucha−proteinoid proto−brains, focusing on the transducing properties through accommodation spiking, tonic bursting spiking, and optical and acoustic stimulation. We explore self-organization... Read More about On transducing properties of kombucha−proteinoid complexes.