On transducing properties of kombucha−proteinoid complexes

Mougkogiannis, Panagiotis; Nikolaidou, Anna; Adamatzky, Andrew

Abstract

We investigate the information processing capacities of kombucha−proteinoid proto−brains, focusing on the transducing properties through accommodation spiking, tonic bursting spiking, and optical and acoustic stimulation. We explore self-organization, adaptability, and emergent phenomena in this unconventional proto-architecture. By constructing kombucha− proteinoid networks exposed to diverse audio stimuli, we analyze nonlinear dynamics using time series analysis. Assessing information representation in the presence of extreme noise, we examine the system's resilience. Our results illustrate intricate pathways resulting from the interplay between the synthetic biological substrate and bio-inspired stimulation. The kombucha− proteinoid proto−brains consistently map complex stimuli to distinct activation levels, showcasing their adaptability and potential for information processing without the need for external shaping circuits.

Citation

Mougkogiannis, P., Nikolaidou, A., & Adamatzky, A. (in press). On transducing properties of kombucha−proteinoid complexes. ACS Applied Biomaterials, https://doi.org/10.1021/acsabm.4c00535

• Journal Article Type: Article
• Acceptance Date: Jun 19, 2024
• Online Publication Date: Jun 19, 2024
• Deposit Date: Jun 20, 2024
• Publicly Available Date: Jun 20, 2024
• Journal: ACS Applied Biomaterials
• Electronic ISSN: 2576-6422
• Publisher: American Chemical Society
• Peer Reviewed: Peer Reviewed
• DOI: https://doi.org/10.1021/acsabm.4c00535
• Keywords: kombucha; proteinoids; unconventional computing; neuromorphic computing; signal transduction; intelligent materials
• Public URL: https://uwe-repository.worktribe.com/output/12077591