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Contrasting opportunities for mass customization in food manufacture and food processes

Matthews, Jason; Mcintosh, R.; Mullineux, Glen

Authors

R. Mcintosh

Glen Mullineux



Contributors

Flavio Fogliatto
Editor

G. da Silveira
Editor

Citation

Matthews, J., Mcintosh, R., & Mullineux, G. (2011). Contrasting opportunities for mass customization in food manufacture and food processes. In F. Fogliatto, & G. da Silveira (Eds.), Mass Customization: Engineering and Managing Global Operations (353-374). UK: Springer

Publication Date Jan 1, 2011
Peer Reviewed Peer Reviewed
Pages 353-374
Series Title Springer Series in Advanced Manufacturing
Book Title Mass Customization: Engineering and Managing Global Operations
ISBN 9781849964883
Keywords mass customisation, food industry
Public URL https://uwe-repository.worktribe.com/output/970157
Publisher URL http://link.springer.com/chapter/10.1007%2F978-1-84996-489-0_17
Related Public URLs http://www.springer.com/engineering/production+engineering/book/978-1-84996-488-3