Assessing the environmental impacts of agrifood production (2021)
Journal Article
Jirapornvaree, I., Suppadit, T., & Kumar, V. (2022). Assessing the environmental impacts of agrifood production. Clean Technologies and Environmental Policy, 24, 1099–1112. https://doi.org/10.1007/s10098-021-02153-5

Agriculture, forestry, and other land use approximately contribute to 24 percent of 2010 global greenhouse gas (GHGs) emissions. This study, therefore, focuses on assessing the environmental impacts of jasmine rice production. The life cycle assessme... Read More about Assessing the environmental impacts of agrifood production.

Marker development for the traceability of certified sustainably produced cacao (Theobroma cacao) in the chocolate industry (2021)
Thesis
Lafargue, P. Marker development for the traceability of certified sustainably produced cacao (Theobroma cacao) in the chocolate industry. (Thesis). University of the West of England. Retrieved from https://uwe-repository.worktribe.com/output/6642792

Theobroma cacao (cocoa) is one of the most studied commodities around the world and the source of one of the world’s most consumed and familiar products, chocolate. The multibillion-pound industry has changed to a higher demand for sustainably certif... Read More about Marker development for the traceability of certified sustainably produced cacao (Theobroma cacao) in the chocolate industry.

Identification and distribution of novel badnaviral sequences integrated in the genome of cacao (Theobroma cacao) (2021)
Journal Article
Muller, E., Ullah, I., Dunwell, J. M., Daymond, A. J., Richardson, M., Allainguillaume, J., & Wetten, A. (2021). Identification and distribution of novel badnaviral sequences integrated in the genome of cacao (Theobroma cacao). Scientific Reports, 11(1), Article 8270. https://doi.org/10.1038/s41598-021-87690-1

Theobroma cacao is one of the most economically important tropical trees, being the source of chocolate. As part of an ongoing study to understand the diversity of the badnavirus complex, responsible for the cacao swollen shoot virus disease in West... Read More about Identification and distribution of novel badnaviral sequences integrated in the genome of cacao (Theobroma cacao).

Assessing the economic and environmental impact of jasmine rice production: Life cycle assessment and Life Cycle Costs analysis (2021)
Journal Article
Jirapornvaree, I., Suppadit, T., & Kumar, V. (2021). Assessing the economic and environmental impact of jasmine rice production: Life cycle assessment and Life Cycle Costs analysis. Journal of Cleaner Production, 303, Article 127079. https://doi.org/10.1016/j.jclepro.2021.127079

Climate change is a threat to food security that has compelled government around the globe to adopt concrete measures to explore sustainable farming practices. This study, therefore, is focused on assessing the environmental and economic impacts of a... Read More about Assessing the economic and environmental impact of jasmine rice production: Life cycle assessment and Life Cycle Costs analysis.

European healthy pupils and skilled educators via integrated school food systems: Final report (2021)
Report
Jones, M., Ruge, D., Rasmus Puck, M., & Jones, V. (2021). European healthy pupils and skilled educators via integrated school food systems: Final report. European Commission. Erasmus Plus

Scaling up action on urban sustainable food systems in the United Kingdom: Agenda setting, networking, and influence (2021)
Journal Article
Jones, M., & Hills, S. (2021). Scaling up action on urban sustainable food systems in the United Kingdom: Agenda setting, networking, and influence. Sustainability, 13(4), Article 2156. https://doi.org/10.3390/su13042156

There has been an increasing focus on the potential of city-based initiatives to address the negative impacts of the global food system. Adopting a meso-level policy perspective, this study aimed to explore whether, how, and why the UK non-government... Read More about Scaling up action on urban sustainable food systems in the United Kingdom: Agenda setting, networking, and influence.