Preparation and characterization of chitosan-citric acid edible films loaded with Cornelian cherry pomace extract as active packaging materials
(2023)
Journal Article
Loukri, A., Kyriakoudi, A., Oliinychenko, Y., Stratakos, A. C., Lazaridou, A., & Mourtzinos, I. (2024). Preparation and characterization of chitosan-citric acid edible films loaded with Cornelian cherry pomace extract as active packaging materials. Food Hydrocolloids, 150, Article 109687. https://doi.org/10.1016/j.foodhyd.2023.109687
The development of environmentally-friendly, intelligent and active packaging materials is crucial for the protection of food products and the prevention of environmental pollution. This work aimed to study the development of chitosan films containin... Read More about Preparation and characterization of chitosan-citric acid edible films loaded with Cornelian cherry pomace extract as active packaging materials.