Book Review: Amy E. Guptill, Denise A. Copelton and Betsy Lucal - Food and Society: Principles and Paradoxes (3rd Edn)
(2023)
Journal Article
Benker, B. (2024). Book Review: Amy E. Guptill, Denise A. Copelton and Betsy Lucal - Food and Society: Principles and Paradoxes (3rd Edn). Cultural Sociology, 18(1), 173 - 174. https://doi.org/10.1177/17499755231164512
Food is a significant driver, and indicator, of cultural understandings. The food systems in which food is produced informs the way it is consumed – and consumption is a key cultural communicator. Consider regional differences in food choice which in... Read More about Book Review: Amy E. Guptill, Denise A. Copelton and Betsy Lucal - Food and Society: Principles and Paradoxes (3rd Edn).