Do public sector contract catering tender procedures result in an auction for “lemons”?
(2005)
Journal Article
Taylor, P. (2005). Do public sector contract catering tender procedures result in an auction for “lemons”?. International Journal of Public Sector Management, 18(6), 484-497. https://doi.org/10.1108/09513550510616724
Purpose – The purpose of this paper is to analyse the structural effects of public sector catering tender procedures and suggests improvements that would benefit clients, users and small catering firms. The essential problem is that current tender pr... Read More about Do public sector contract catering tender procedures result in an auction for “lemons”?.