Moringa: Phytopharmacological properties and its potential as a functional food ingredient
(2023)
Book Chapter
Ma, Z. F., Sun, Q., Yap, P. S., & Khoo, H. E. (2023). Moringa: Phytopharmacological properties and its potential as a functional food ingredient. In Sustainable Food Science - A Comprehensive Approach (102-106). Italy: Elsevier. https://doi.org/10.1016/B978-0-12-823960-5.00059-7
Moringa is cultivated in tropical and subtropical regions with well-drained sandy or loamy soil. The uses of moringa in agriculture have created opportunities for the industrial applications and provide a sustainable economic return, especially to th... Read More about Moringa: Phytopharmacological properties and its potential as a functional food ingredient.