All Outputs (2)

Twisting clay - Creative research to explore the complex rheology in ceramic extrusion (2023)
Journal Article
Jorgensen, T., & Lightfoot, S. (2023). Twisting clay - Creative research to explore the complex rheology in ceramic extrusion. FORMakademisk, 16(4), https://doi.org/10.7577/formakademisk.5423

This paper details practice-based research exploring new creative possibilities involving the ceramic extrusion process. The paper begins by providing a short overview of the extrusion technique, its charac-teristics and some contextual coverage of t... Read More about Twisting clay - Creative research to explore the complex rheology in ceramic extrusion.

Development of novel antimicrobial coatings incorporating linalool and eugenol to improve the microbiological quality and safety of raw chicken (2023)
Journal Article
Ekonomou, S. I., Leech, D. J., Lightfoot, S., Huson, D., & Stratakos, A. C. (2023). Development of novel antimicrobial coatings incorporating linalool and eugenol to improve the microbiological quality and safety of raw chicken. LWT - Food Science and Technology, 182, 114839. https://doi.org/10.1016/j.lwt.2023.114839

Incorporating natural antimicrobial agents in antimicrobial coatings has recently been gaining more attention. This study aimed to develop novel coatings with incorporated natural antimicrobial compounds (linalool, eugenol) to improve the quality and... Read More about Development of novel antimicrobial coatings incorporating linalool and eugenol to improve the microbiological quality and safety of raw chicken.