All Outputs (5)

Scoping potential routes to UK civil unrest via the food system: Results of a structured expert elicitation (2023)
Journal Article
Jones, A., Bridle, S., Denby, K., Bhunnoo, R., Morton, D., Stanbrough, L., …Whiteside, K. (2023). Scoping potential routes to UK civil unrest via the food system: Results of a structured expert elicitation. Sustainability, 15(20), Article 14783. https://doi.org/10.3390/su152014783

We report the results of a structured expert elicitation to identify the most likely types of potential food system disruption scenarios for the UK, focusing on routes to civil unrest. We take a backcasting approach by defining as an end-point a soci... Read More about Scoping potential routes to UK civil unrest via the food system: Results of a structured expert elicitation.

The role of the state for managing voluntary food sustainability standards democratically (2023)
Journal Article
Sanderson Bellamy, A., Gomes, M., Mülling Neutzling, D., & Kumar, V. (2023). The role of the state for managing voluntary food sustainability standards democratically. Journal of Rural Studies, 103, Article 103126. https://doi.org/10.1016/j.jrurstud.2023.103126

We have investigated the role of the state in the creation of democratic alternatives to private voluntary food sustainability standards (VFSS). Our study illustrates the complex relationship between civil society (in this case, the Participatory Gua... Read More about The role of the state for managing voluntary food sustainability standards democratically.

Putting food in the driver’s seat: Aligning food-systems policy to advance sustainability, health, and security (2023)
Journal Article
Andrews, E., Sanderson Bellamy, A., & Food Policy Alliance Cymru. (2023). Putting food in the driver’s seat: Aligning food-systems policy to advance sustainability, health, and security. Frontiers in Sustainable Food Systems, 7, Article 1204194. https://doi.org/10.3389/fsufs.2023.1204194

Food is a basic need, but seldom a basic policy area. Food systems are widely governed by disconnected policies distributed across a range of sectors including agriculture, education, health, environment, economy, and security. Failure to align food... Read More about Putting food in the driver’s seat: Aligning food-systems policy to advance sustainability, health, and security.

Building relationships back into the food system: Addressing food insecurity and food well-being (2023)
Journal Article
Verfuerth, C., Sanderson Bellamy, A., Adlerova, B., & Dutton, A. (2023). Building relationships back into the food system: Addressing food insecurity and food well-being. Frontiers in Sustainable Food Systems, 7, Article 1218299. https://doi.org/10.3389/fsufs.2023.1218299

Introduction: Failures of the current food system sit at the core of the multitude of crises by being the root framework for both consumption choices and food production. Low-income households are disproportionately affected by these failures, impact... Read More about Building relationships back into the food system: Addressing food insecurity and food well-being.

Promoting dietary changes for achieving health and sustainability targets (2023)
Journal Article
Sanderson Bellamy, A., Furness, E., Mills, S., Clear, A., Finnigan, S. M., Meador, E., …Sharp, R. T. (2023). Promoting dietary changes for achieving health and sustainability targets. Frontiers in Sustainable Food Systems, 7, Article 1160627. https://doi.org/10.3389/fsufs.2023.1160627

Globally, about 21–37% of total greenhouse gas (GHG) emissions are attributable to food systems. Dietary-related non-communicable diseases have increased significantly from 1990–2019 at a global scale. To achieve carbon emissions targets, increase re... Read More about Promoting dietary changes for achieving health and sustainability targets.