All Outputs (2)

Healthy urbanism: Designing and planning equitable, sustainable and inclusive places (2023)
Journal Article
Pilkington, P. (2023). Healthy urbanism: Designing and planning equitable, sustainable and inclusive places. Cities and Health, 7(5), 693. https://doi.org/10.1080/23748834.2023.2205086

‘Healthy Urbanism – Designing and planning equitable, sustainable and inclusive places’ is published by Palgrave Macmillan in the Planning, Environment and Cities Series. The series is aimed at students and practitioners of planning and related profe... Read More about Healthy urbanism: Designing and planning equitable, sustainable and inclusive places.

Book Review: Amy E. Guptill, Denise A. Copelton and Betsy Lucal - Food and Society: Principles and Paradoxes (3rd Edn) (2023)
Journal Article
Benker, B. (2024). Book Review: Amy E. Guptill, Denise A. Copelton and Betsy Lucal - Food and Society: Principles and Paradoxes (3rd Edn). Cultural Sociology, 18(1), 173 - 174. https://doi.org/10.1177/17499755231164512

Food is a significant driver, and indicator, of cultural understandings. The food systems in which food is produced informs the way it is consumed – and consumption is a key cultural communicator. Consider regional differences in food choice which in... Read More about Book Review: Amy E. Guptill, Denise A. Copelton and Betsy Lucal - Food and Society: Principles and Paradoxes (3rd Edn).