Irradiation of fruits and vegetables
(2010)
Book Chapter
Arvanitoyannis, I. S., & Stratakos, A. C. (2010). Irradiation of fruits and vegetables. In Irradiation of Food Commodities (467-535). Elsevier. https://doi.org/10.1016/b978-0-12-374718-1.10012-4
Several studies have shown an association between a high consumption of vegetables and fruits and low incidences of certain chronic diseases. With the increasing demand for fresh fruits and vegetables, as well as market globalization, an increase in... Read More about Irradiation of fruits and vegetables.