All Outputs (64)

An approach to investigating the capability of manufacturing equipment for handling food product variation (2008)
Journal Article
Matthews, J., Singh, B., Mullineux, G., Ding, L., & Medland, T. (2008). An approach to investigating the capability of manufacturing equipment for handling food product variation. Food Manufacturing Efficiency, 1(3), 39-45. https://doi.org/10.1616/1750-2683.0021

How experienced individuals contribute to an improvement in collective performance in ants (2008)
Journal Article
Langridge, E. A., Sendova-Franks, A. B., & Franks, N. R. (2008). How experienced individuals contribute to an improvement in collective performance in ants. Behavioral Ecology and Sociobiology, 62(3), 447-456. https://doi.org/10.1007/s00265-007-0472-5

Certain groups of organisms are capable of improving their collective performance with experience. In a recent study, we demonstrated that, over successive emigrations, colonies of the ant Temnothorax albipennis are able to improve their collective p... Read More about How experienced individuals contribute to an improvement in collective performance in ants.

Identification of campylobacter infection in chickens from volatile faecal emissions (2008)
Journal Article
Garner, C. E., Smith, S., Elviss, N. C., Humphrey, T. J., White, P., Ratcliffe, N. M., & Probert, C. (2008). Identification of campylobacter infection in chickens from volatile faecal emissions. Biomarkers, 13(4), 413-421. https://doi.org/10.1080/13547500801966443

Improving organ and tissue donation in transplantation: a model for maximising rates of donation and managing emergent transplant procedures (2008)
Journal Article
Clarke, A., Malloy, J., White, P., Simmons, J., Gwamnmesia, I., Withey, S., & Butler, P. (2008). Improving organ and tissue donation in transplantation: a model for maximising rates of donation and managing emergent transplant procedures