Cake and the open plan office: A foodscape of work through a Lefebvrian lens
(2018)
Book Chapter
Shortt, H. (2018). Cake and the open plan office: A foodscape of work through a Lefebvrian lens. In V. Wasserman, K. Dale, & S. Kingma (Eds.), Organisational Space and Beyond: The Significance of Henri Lefebvre for Organisation Studies. London: Routledge
This chapter puts food on the workplace menu and explores the interconnectedness of food, work, people and space using Lefebvre’s spatial triad framework (1991) and considers how the social production of space and the micro-geographies of the workpla... Read More about Cake and the open plan office: A foodscape of work through a Lefebvrian lens.