All Outputs (3)

Stock market reactions to auto manufacturers’ environmental failures (2018)
Journal Article
Wood, L. C., Wang, J. X., Duong, L. N. K., Reiners, T., & Smith, R. (2018). Stock market reactions to auto manufacturers’ environmental failures. Journal of Macromarketing, 38(4), 364-382. https://doi.org/10.1177/0276146718781915

The automotive sector must meet strict regulations to increase mobility while reducing emissions to demonstrate environmental stewardship. Trust in the promise of a sustainable Fahrvergnügen was broken with recent scandals like Dieselgate denting the... Read More about Stock market reactions to auto manufacturers’ environmental failures.

Effects of consumer demand, product lifetime, and substitution ratio on perishable inventory management (2018)
Journal Article
Duong, L. N. K., Wood, L. C., & Wang, W. Y. C. (2018). Effects of consumer demand, product lifetime, and substitution ratio on perishable inventory management. Sustainability, 10(5), Article 1559. https://doi.org/10.3390/su10051559

With the intensification of global population, food security is a big concern. Food waste stems from inappropriate inventory management. Companies offer a wide range of products to capture more sales, yet this increases inventories and complicates in... Read More about Effects of consumer demand, product lifetime, and substitution ratio on perishable inventory management.

A review and reflection on inventory management of perishable products in a single-echelon model (2018)
Journal Article
Duong, L. N. K., Wood, L. C., & Wang, W. Y. C. (2018). A review and reflection on inventory management of perishable products in a single-echelon model. International Journal of Operational Research, 31(3), 313-329. https://doi.org/10.1504/IJOR.2018.089734

This paper reviews research on single-echelon inventory management of perishable products using the continuous review model. A steady progression of research in this area has included of a range of parameters and is reaching a saturation point where... Read More about A review and reflection on inventory management of perishable products in a single-echelon model.