All Outputs (3)

Laser additive manufacturing of TiB2-modified Cu15Ni8Sn/GH3230 heterogeneous materials: Processability, interfacial microstructure and mechanical performance (2024)
Journal Article
Gao, J., Han, Q., Soe, S., Wang, L., Zhang, Z., Zhang, H., …Yang, S. (2024). Laser additive manufacturing of TiB2-modified Cu15Ni8Sn/GH3230 heterogeneous materials: Processability, interfacial microstructure and mechanical performance. Materials Science and Engineering: A, 900, Article 146496. https://doi.org/10.1016/j.msea.2024.146496

Cu/Ni heterogeneous materials integrate excellent thermal conductivity and high-temperature mechanical properties, enabling them to be widely used in the aerospace domain. Differences in the thermal and physical properties of the Cu and Ni materials,... Read More about Laser additive manufacturing of TiB2-modified Cu15Ni8Sn/GH3230 heterogeneous materials: Processability, interfacial microstructure and mechanical performance.

Quantifying the microstructural and biomechanical changes in the porcine ventricles during growth and remodelling (2023)
Journal Article
Ahmad, F., Soe, S., Albon, J., Errington, R., & Theobald, P. (2023). Quantifying the microstructural and biomechanical changes in the porcine ventricles during growth and remodelling. Acta Biomaterialia, 171, 166-192. https://doi.org/10.1016/j.actbio.2023.09.044

Cardiac tissue growth and remodelling (G & R) occur in response to the changing physiological demands of the heart after birth. The early shift to pulmonary circulation produces an immediate increase in ventricular workload, causing microstructural a... Read More about Quantifying the microstructural and biomechanical changes in the porcine ventricles during growth and remodelling.

Advancing dysphagia-oriented multi-ingredient meal development: Optimising hydrocolloid incorporation in 3D printed nutritious meals (2023)
Journal Article
Εkonomou, S., Hadnađev, M., Gioxari, A., Abosede, O. R., Soe, S., & Stratakos, A. C. (2024). Advancing dysphagia-oriented multi-ingredient meal development: Optimising hydrocolloid incorporation in 3D printed nutritious meals. Food Hydrocolloids, 147, 109300. https://doi.org/10.1016/j.foodhyd.2023.109300

Dysphagia (DP) is a growing health concern in today's ageing population, leading to high demand for DP-oriented food. 3D printing is a promising novel technology for developing new attractive and appetising products. Therefore, we aimed to develop a... Read More about Advancing dysphagia-oriented multi-ingredient meal development: Optimising hydrocolloid incorporation in 3D printed nutritious meals.