All Outputs (2)

Clean label alternatives in meat products (2021)
Journal Article
Delgado-Pando, G., Ekonomou, S. I., Stratakos, A. C., & Pintado, T. (2021). Clean label alternatives in meat products. Foods, 10(7), 1615. https://doi.org/10.3390/foods10071615

Food authorities have not yet provided a definition for the term “clean label”. However, food producers and consumers frequently use this terminology for food products with few and recognisable ingredients. The meat industry faces important challenge... Read More about Clean label alternatives in meat products.

Non-thermal methods for ensuring the microbiological quality and safety of seafood (2021)
Journal Article
Ekonomou, S. I., & Boziaris, I. S. (2023). Non-thermal methods for ensuring the microbiological quality and safety of seafood. Applied Sciences, 11(2), 833. https://doi.org/10.3390/app11020833

A literature search and systematic review were conducted to present and discuss the most recent research studies for the past twenty years on the application of non-thermal methods for ensuring the microbiological safety and quality of fish and seafo... Read More about Non-thermal methods for ensuring the microbiological quality and safety of seafood.