All Outputs (2)

Preservation status and microbial communities of vacuum-packed hot smoked rainbow trout fillets (2021)
Journal Article
Ekonomou, S. I., Parlapani, F. F., Kyritsi, M., Hadjichristodoulou, C., & Boziaris, I. S. (2022). Preservation status and microbial communities of vacuum-packed hot smoked rainbow trout fillets. Food Microbiology, 103, 103959. https://doi.org/10.1016/j.fm.2021.103959

Vacuum-packed hot smoked rainbow trout fillets from two different smokehouses of Greece were stored at 2 and 7.9 °C. Microbiological, sensory, and physicochemical changes were monitored. Microbial communities grown on MRS of three different pHs (5.4,... Read More about Preservation status and microbial communities of vacuum-packed hot smoked rainbow trout fillets.

Inhibition of corrosion causing Pseudomonas aeruginosa using plasma-activated water (2021)
Journal Article
Asimakopoulou, E., Εkonomou, S. Ι., Papakonstantinou, P., Doran, O., & Stratakos, A. C. (in press). Inhibition of corrosion causing Pseudomonas aeruginosa using plasma-activated water. Journal of Applied Microbiology, https://doi.org/10.1111/jam.15391

Aims: The cost of Microbiologically Influenced Corrosion (MIC) significantly affects a wide range of sectors. This study aims to assess the efficiency of a novel technology based on the use of plasma-activated water (PAW) in inhibiting corrosion caus... Read More about Inhibition of corrosion causing Pseudomonas aeruginosa using plasma-activated water.