All Outputs (2)

Improving hospital food: Evaluating the impact of the UK Food for Life Partnership (2015)
Journal Article
Gray, S., Means, R., Orme, J., Pitt, H., Jones, M., & Salmon, D. (2015). Improving hospital food: Evaluating the impact of the UK Food for Life Partnership. European Journal of Public Health, 25(Suppl3), 380. https://doi.org/10.1093/eurpub/ckv176.018

The Food for Life Partnership (FFLP) is an initiative led by the Soil Association (SA), a non governmental organisation in the UK which aims to encourage a healthy, sustainable food culture in communities. The SA also runs a Catering Mark scheme that... Read More about Improving hospital food: Evaluating the impact of the UK Food for Life Partnership.

Evaluation of recruitment and selection for specialty training in public health: Interim results of a prospective cohort study to measure the predictive validity of the selection process (2015)
Journal Article
Pashayan, N., Gray, S., Duff, C., Parkes, J., Williams, D., Patterson, F., …Mason, B. W. (2016). Evaluation of recruitment and selection for specialty training in public health: Interim results of a prospective cohort study to measure the predictive validity of the selection process. Journal of Public Health, 38(2), e194-e200. https://doi.org/10.1093/pubmed/fdv102

Background The recruitment process for public health specialty training includes an assessment centre (AC) with three components, Rust Advanced Numerical Reasoning Appraisal (RANRA),Watson-Glaser Critical Thinking Appraisal (WGCT) and a Situation Jud... Read More about Evaluation of recruitment and selection for specialty training in public health: Interim results of a prospective cohort study to measure the predictive validity of the selection process.