All Outputs (2)

Amylase production from marine sponge Hymeniacidon perlevis; potentials sustainability benefits (2023)
Journal Article
Nnaji, P. T., Adukwu, E., Morse, H. R., & Chidugu-Ogborigbo, R. U. (2023). Amylase production from marine sponge Hymeniacidon perlevis; potentials sustainability benefits. PLoS ONE, 18(12), Article e0294931. https://doi.org/10.1371/journal.pone.0294931

The marine sponge Hymeniacidon perlevis is a globally distributed and invasive species with extensive filter-feeding characteristics. The symbiotic relationship fostered between the sea sponge and the inhabiting microorganism is key in the production... Read More about Amylase production from marine sponge Hymeniacidon perlevis; potentials sustainability benefits.

Anti-Inflammatory effect of Pleurotus ostreatus (oyster mushroom) aqueous extracts on Rattus norvegicus (albino rats) (2016)
Journal Article
Zitte, L., Konya, R., & Akpiri, R. Anti-Inflammatory effect of Pleurotus ostreatus (oyster mushroom) aqueous extracts on Rattus norvegicus (albino rats). 3D Research, 6(3), 061-067. https://doi.org/10.15580/gjbs.2016.3.051816091

Anti-inflammatory effect of Pleurotusostreatus (oyster mushroom) aqueous extract was studied. The extract was prepared using a novel design of relative moisture content to determine the dry weight of the extract. Thirty-five albino rats (grouped in... Read More about Anti-Inflammatory effect of Pleurotus ostreatus (oyster mushroom) aqueous extracts on Rattus norvegicus (albino rats).