How educational staff in European schools reform school food systems through ‘everyday practices’
(2022)
Journal Article
Jones, M., Ruge, D., & Jones, V. (2022). How educational staff in European schools reform school food systems through ‘everyday practices’. Environmental Education Research, 28(4), 545-559. https://doi.org/10.1080/13504622.2022.2032608
Schools are recognized as important locales for education and action to change food-related environmental and health behaviours. Research shows the potential for a whole school systems approach to integrate educational activities, food in school, and... Read More about How educational staff in European schools reform school food systems through ‘everyday practices’.