The genetic and biochemical mechanisms underlying cereal seed dormancy
(2023)
Journal Article
Jing, S., Tian, Y., Zhang, H., T. Hancock, J., Zhu, Y., & Li, P. (2023). The genetic and biochemical mechanisms underlying cereal seed dormancy. Phyton-International Journal of Experimental Botany, 92(4), 1203-1214. https://doi.org/10.32604/phyton.2023.026305
The crop seeds have been a staple food for humans, and seed yield is important for sustaining agriculture development and enhancing human adaptability to food risks. The phenomenon of pre-harvest sprouting (PHS), caused by seed dormancy deficiency, a... Read More about The genetic and biochemical mechanisms underlying cereal seed dormancy.