How hydrogen (H2) can support food security: From farm to fork
(2024)
Journal Article
Russell, G., Nenov, A., & Hancock, J. T. (2024). How hydrogen (H2) can support food security: From farm to fork. Applied Sciences, 14(7), 2877. https://doi.org/10.3390/app14072877
Molecular hydrogen (H2) is a low-molecular-weight, non-polar and electrochemically neutral substance that acts as an effective antioxidant and cytoprotective agent, with research into the effects of H2 incorporation into the food chain, at various st... Read More about How hydrogen (H2) can support food security: From farm to fork.