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All Outputs (3)

Comparative effects of various commercially available mouthrinse formulations on oral malodour (2011)
Journal Article
Saad, S., Greenman, J., & Shaw, H. (2011). Comparative effects of various commercially available mouthrinse formulations on oral malodour. Oral Diseases, 17(2), 180-186. https://doi.org/10.1111/j.1601-0825.2010.01714.x

Objectives: The primary aim of this study was to compare a new mouthwash (SB12®) containing 0.025% chlorhexidine and 0.3% zinc for oral malodour reduction against four commercially available mouthwashes and negative control. A secondary aim was to co... Read More about Comparative effects of various commercially available mouthrinse formulations on oral malodour.

Multivariate analysis of bacterial volatile compound profiles for discrimination between selected species and strains in vitro (2011)
Journal Article
Thorn, R., Reynolds, D. M., & Greenman, J. (2011). Multivariate analysis of bacterial volatile compound profiles for discrimination between selected species and strains in vitro. Journal of Microbiological Methods, 84(2), 258-264. https://doi.org/10.1016/j.mimet.2010.12.001

Volatile compounds (VCs) are produced by all microorganisms as part of their normal metabolism. The aim of this study was to determine whether bacterial VC profiles could be used to discriminate between selected bacterial species and strains in vitro... Read More about Multivariate analysis of bacterial volatile compound profiles for discrimination between selected species and strains in vitro.

Multivariate analysis of bacterial volatile compound profiles for discrimination between selected species and strains in vitro (2011)
Journal Article
Thorn, R., Reynolds, D. M., & Greenman, J. (2011). Multivariate analysis of bacterial volatile compound profiles for discrimination between selected species and strains in vitro. Journal of Microbiological Methods, 84(2), 258-264. https://doi.org/10.1016/j.mimet.2010.12.001

Volatile compounds (VCs) are produced by all microorganisms as part of their normal metabolism. The aim of this study was to determine whether bacterial VC profiles could be used to discriminate between selected bacterial species and strains in vitro... Read More about Multivariate analysis of bacterial volatile compound profiles for discrimination between selected species and strains in vitro.