Skip to main content

Research Repository

Advanced Search

Dietary glycated protein modulates the colonic microbiota towards a more detrimental composition in ulcerative colitis patients and non-ulcerative colitis subjects (2008)
Journal Article
Ames, J. M., Gibson, G. R., Crabbe, M. J., Tuohy, K. M., Mills, D. J., Mills, D., …Ames, J. (2008). Dietary glycated protein modulates the colonic microbiota towards a more detrimental composition in ulcerative colitis patients and non-ulcerative colitis subjects. Journal of Applied Microbiology, 105(3), 706-714. https://doi.org/10.1111/j.1365-2672.2008.03783.x

Aim: To investigate the effect of native, heated and glycated bovine serum albumin (BSA) on the ulcerative colitis (UC) and non-UC colonic microbiota in vitro. Methods and Results: Continuous flow culture (CFC) models of the human colonic microbiota... Read More about Dietary glycated protein modulates the colonic microbiota towards a more detrimental composition in ulcerative colitis patients and non-ulcerative colitis subjects.

Antioxidant activity and protective effects of green and dark coffee components against human low density lipoprotein oxidation (2008)
Journal Article
Ames, J. M., Gómez-Ruiz, J. Á., Leake, D. S., Gomez Ruiz, J. A., Ames, J., & Leake, D. S. (2008). Antioxidant activity and protective effects of green and dark coffee components against human low density lipoprotein oxidation. European Food Research and Technology, 227(4), 1017-1024. https://doi.org/10.1007/s00217-007-0815-5

The in vitro antioxidant activity and the protective effect against human low density lipoprotein oxidation of coffees prepared using different degrees of roasting was evaluated. Coffees with the highest amount of brown pigments (dark coffee) showed... Read More about Antioxidant activity and protective effects of green and dark coffee components against human low density lipoprotein oxidation.