Constraint-based approach to investigate the process flexibility of food processing equipment
(2006)
Journal Article
Matthews, J., Singh, B., Mullineux, G., & Medland, T. (2006). Constraint-based approach to investigate the process flexibility of food processing equipment. Computers and Industrial Engineering, 51(4), 809-820. https://doi.org/10.1016/j.cie.2006.09.003
Over the last decade the UK food processing industry has become increasing competitive. This leads the sector to maintain high numbers of product variations. Although some of these products are stable over long periods, others are short lived or seas... Read More about Constraint-based approach to investigate the process flexibility of food processing equipment.