Application of hyperspectral imaging for nondestructive measurement of plum quality attributes
(2018)
Journal Article
Li, B., Cobo-Medina, M., Lecourt, J., Harrison, N. B., Harrison, R. J., & Cross, J. V. (2018). Application of hyperspectral imaging for nondestructive measurement of plum quality attributes. Postharvest Biology and Technology, 141, 8-15. https://doi.org/10.1016/j.postharvbio.2018.03.008
© 2018 Elsevier B.V. Colour, firmness and soluble solid content (SSC) are three important quality attributes of fruit that affect consumer acceptance. However, measurement of these attributes largely relies on destructive manual assessment, which is... Read More about Application of hyperspectral imaging for nondestructive measurement of plum quality attributes.