Addressing the knowledge gaps in agroecology and identifying guiding principles for transforming conventional agri-food systems
(2017)
Journal Article
Sanderson Bellamy, A., & Ioris, A. A. R. (2017). Addressing the knowledge gaps in agroecology and identifying guiding principles for transforming conventional agri-food systems. Sustainability, 9(3), 330. https://doi.org/10.3390/su9030330
Today’s society faces many challenges when it comes to food production: producing food sustainably, producing enough of it, distributing food, consuming enough calories, consuming too many calories, consuming culturally-appropriate foods, and reducin... Read More about Addressing the knowledge gaps in agroecology and identifying guiding principles for transforming conventional agri-food systems.